Wenzhou Jiangjun Hotel

In the 1930s, the founder of this shop hawked wonton with a bamboo pole on his shoulders, before he settled down on Jiefang Street and made a name for himself on Wenzhou’s culinary scene. Nowadays, his successors continue to sell his famous wonton on the same street, stuffed with pork, beef or shrimps, in a flavourful broth made with dried shrimps, laver, carrot, coriander and shredded omelette. Their rice noodles and potstickers are also recommended.

This shop opened its doors in 1976 and the interior exudes a rustic flair thanks to latticed windows, wooden furniture and grey brick walls. There is only one thing on the menu – pork offal and blood curd noodle soup, with a choice of large intestine, small intestine or both. The pork bone broth is laced with a spicy marinade for extra depth. The offal is well prepared and perfectly cooked; a sprinkling of garlic greens boosts the aromas.

You can’t miss this noodle shop – just look for the queue. It’s hugely popular with the locals and always busy. The signature beef offal rice noodle soup is the must-try. The offal is braised in marinade until tender and flavoursome and ideal to pair with umami-laden beef bone broth and velvety rice noodles. For a special occasion, order other beef cuts to go with your noodle soup. Try the ribs with a fat cap that keeps the meat moist.

Locals can’t get enough of the authentic, super fresh seafood here that is geared towards the local palate. Spanning the ground floor of two buildings, the main dining room is colossal and there are 60+ private rooms of all sizes. Pick your favourite critter from the tank and tell the wait staff how you want it cooked. Specialities include steamed mud crab with sweet potato brimming with crab roe and river eel braised in yellow wine that boasts fine texture.

One of the most popular breakfast joints in Wenzhou, it has been feeding hungry locals for over 30 years. Their sticky rice is a must, topped with chopped deep-fried dough stick and scallion before drizzled with shiitake ground pork broth. Then try the egg drop savoury soymilk seasoned with soy and pork sauce that warms the heart and soul. There is a wide range of Wenzhou side dishes to pair with their signature sticky rice. Expect to queue at peak hours.

For over 20 years, this shop specialising in pork offal and blood curd noodle soup has been a favourite with the locals. Their broth, made with pork bones, sports a hint of sweetness. Soft but chewy intestine, jiggly blood curd and slippery rice noodles present a mouth-watering ensemble. Their house-made wheat pancakes are also a must – try the salted mustard green and fatty pork variety that packs big flavour and briny richness.

Located in a bustling part of the city, this cosy restaurant has enjoyed substantial success almost since it opened. The seafood displayed in the live fish tanks at the entrance is superlative. In addition to signatures like seaweed sausage and fish cake, also try the steamed crab with pork belly strips and fermented shrimp paste: the porky richness deftly complements the seafood umami. Sensible prices are another strong selling point.