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Fletcher Hotel Restaurant Bon Repos

Name: Fletcher Hotel Restaurant Bon Repos
Address: Bovenstraat 17, Noorbeek, NL

★★★·8.1/ 10Recommended

·Hotels

📍Bovenstraat 17 · Noorbeek ↗

📞0031 (0)434 - 57 13 38·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLift / ElevatorLuggage storagePacked lunchesAll 20 facilities +

Review

Property information · Hotelbeds

Hotel Restaurant Bon Repos sits in the picturesque town of Noorbeek, in the southernmost part of the country, just a few kilometers from the famed Drielandenpunt (Three-Country Point). The hotel offers stunning views of the surrounding hills and valleys, with numerous cycling and hiking trails accessible right from the doorstep. For shopping enthusiasts, Maastricht, Kuik, and Aachen are within easy reach. After a day of exploration, unwind with a drink and savor a delicious dinner in the hotel's inviting à la carte restaurant.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.0

Facilities7.0

Cleanliness7.0

Surroundings7.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Brut172

Creative, Seasonal Cuisine · ★★ Michelin

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Hans van Wolde has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The place has the feel of a luxurious chalet; the upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. It is certainly worth considering the wonderful accommodation options in the lodges and mansion. But back to the food, which is made with top-

3.3km

Hoeve De Bies

french, belgian · ★ Michelin

€€€€

The peaceful countryside of Voeren stretches out around the 19C farmhouse whose terrace commands a breathtaking view. Exposed rafters do add character, but don’t expect anything more than that in terms of rusticity, because the casual interior in fact sports designer materials, an open wine cellar and lounge music. Upstairs, two one-room flats offer the chance to relax in style after your meal, but, before that, let’s do justice to the high-flying talent of Maurice Huynen and Peterhans van Harinxma. Their cuisine is both heartwarming and polished, regional and international. Examples include l

2.6km

Create by Guido Braeken

Modern French · ★★ Michelin

€€€€

Hotel Van Oys has transformed Oost Castle into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck across the ceiling. Every detail is carefully considered, from the valet's warm welcome to the attentive service at the table.Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His distinctively expressive cooking is technically flawless and burstin

8.2km

Restaurant Atelier

Creative French, World Cuisine · ★ Michelin

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At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla

7.4km

L'Echappée Belle

Farm to table, Modern Cuisine · Bib

€€

This quintessential Bib Gourmand eatery is embodied by Grégory and Camille’s warm friendly welcome, enhanced by the lovely terrace overlooking the market garden. The couple has created strong ties with local producers, such as Ferme d’Artagnan and Ferme Fourchette, who have become part of the family. The chef crafts their excellent ingredients lavishly and creatively. Examples include medium rare, crispy skinned duck breast with a gutsy gravy, grilled fruity peach and a subtle vibrant tarragon-laced mojo sauce. From time to time, the chef organises highly popular theme events, like a Spanish w

8.7km

Vanille

Farm to table, Seasonal Cuisine

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The Crousens are writing a new chapter in the story of this beloved culinary landmark. The period tiled floor and elegant decor are still as charming as ever. With her radiant smile and attentive service, hostess Veronique sets the tone, and chef Jules demonstrates a seamless fusion of classical cooking and influences from around the globe in his set menus. Using a savory foam of asparagus, bumbu and tom kha kai in an original take on asperges à la flamande, the chef brings liveliness to langoustine and pork belly in cuisine that is both refined and inspired. No wonder Vanille is a favourite w

7.8km

Maes, Cuisine du Terroir

Seasonal Cuisine, Cuisine from the Marches

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Fifty kilometres upstream and downstream along the Meuse River is the area where this terroir cuisine sources its ingredients. This is an ode to Limburg products that are given every opportunity to shine. Whether the chefs are giving langoustines a boost with a “Limburg” bouillabaisse or accompanying local lamb with oriental seasonings such as a pastilla of lamb neck with spices, you can expect refined dishes with lively and cosmopolitan nuances that accentuate the local richness. The beautiful surroundings also shine on the wonderful terrace, where you can look out over the wooded surrounding

8.2km

Infini

Modern French

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Modern art meets rustic elements such as the terracotta-colour tiles and exposed beams in the stylish interior of this elegant villa. The verdant terrace is one of the prettiest in South Limburg! Hostess Kirsten greets diners with a warm welcome while chef Michael lets his take on contemporary French cuisine do the talking. Each dish is meticulously crafted with an eye for detail and a commitment to local sourcing. His set menu might feature Livar pork belly with a sweet potato cream, smoked almond and Espelette pepper crumble, tabbouleh and a subtly fiery nduja sauce that adds a touch of live

9.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Fletcher Hotel Restaurant Bon Repos

Guest scores & sentiment

Room types · 6

Family Room

Small Double Room

Small Room with Balcony

Single Room

Standard Double Room

Standard Double Room, Balcony

Facilities · 20

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