Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Location9.8

Cleanliness9.4

Service9.3

Facilities9.3

Rooms9.0

Surroundings9.0

Value8.9

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Double bed20 ㎡up to 4

This apartment features a kitchen, a seating area, 2 separate bedrooms and 1 bathroom with a bath and a shower. In the fully equipped kitchen, guests will find a refrigerator, a dishwasher, kitchenware and an oven. The apartment features a washing machine, a tea and coffee maker, a dining area, a wardrobe and a TV. The unit has 2 beds.

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Facilities · 17

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingPets allowedGuest rooms disinfected between staysCashless payment availableFirst aid kit availableSanitized tableware & silverwareProperty cleaned by professional cleaning companiesPub crawlsInternet accessFishing nearbyOffsite parking discounted rates availableBeach toysWater sports equipmentFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Andria

Modern Cuisine, European · Bib

££

A grab bag of influences from across the world fuse together to wonderful effect at this popular high-street spot whose precise, well-crafted cooking contrasts with its rustic appearance. Dishes like gnocchi with onion soubise showcase Chef-Owner Luca Berardino's French and Italian heritage, while others look further afield, such as the cleverly thought-out scallops with roe sauce and carrot kimchi. Uniting the menu is a pride in local seafood, particularly from Torbay and Brixham. If you want a special experience, then book the chef's table upstairs.

42m

2

The Seahorse

Seafood

£££

You instantly feel at ease at this elegant bistro in a prime position overlooking the Dart Estuary. Food-themed art and framed former menus exude a sense of the passion poured into this long-standing, family-run spot, where the original owner's son is now cooking. The daily changing menu is a celebration of both local seafood and Italian cooking, with the day's catch used to power classic dishes like 'spaghetti alla vongole', plus whole fish cooked in the charcoal oven. Start with a cocktail in the lovely Joe’s Bar.

91m

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.