chez monika
·Apartments
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsFamily roomsAll 18 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
2 × Sofa bed(s)70 ㎡up to 6
Boasting a private entrance, this spacious apartment also comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a washing machine, soundproof walls, a coffee machine, a flat-screen TV with satellite channels, as well as garden views. The unit has 5 beds.
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One-Bedroom Apartment
1 × Extra-large double bed(s) (Super-king size) / 1 × Large bed(s) (King size)50 ㎡up to 4
Boasting a private entrance, this apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a washing machine, soundproof walls, a coffee machine, a flat-screen TV with satellite channels, as well as garden views. The unit has 2 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsFamily roomsGardenPets allowedBreakfast in the roomNon-smoking throughoutPrivate parkingStaff adhere to local safety protocolsLaundry washed per local authority guidelinesSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedFood delivered to guest room
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Nearby & map
Dining
1
Kasbür
Modern Cuisine · ★ Michelin
€€€€
Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort
2.2km
2
Restaurant Morillon
Modern Cuisine
€€€
Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu or opt for the ambitious tasting menu. The name refers to morels – these mushrooms are always on the menu, prepared in different ways depending on the season for a wonderfully indulgent interlude. The lunch set menu is good value for money.
2.0km
3
Villa René Lalique
Creative, Modern Cuisine · ★★ Michelin
€€€€
René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder in this historic edifice on the outskirts of the village, home to a museum and a luxury hotel. A sleek modern extension houses the restaurant helmed by Paul Stradner who consummately marries produce from Alsace and further afield (goose foie gras, blue lobster, Sparsbach trout). The Austrian chef signs painstakingly crafted dishes steeped in delicate, intelligent and creative nods that bear witness to his bold hallmark, courtesy of occasionally surprising ju
18.1km
4
Le Cerf
Modern Cuisine · ★ Michelin
€€€
In the pretty wine-growing village of Marlenheim, this former posthouse, now a fine dining institution, comprises a cluster of picturesque buildings set around a paved inner courtyard and a well-groomed garden. The impressively rendered cooking is both delicate and eclectic, without forgetting some of the classics that contributed to the establishment’s reputation: white asparagus from Alsace in puff pastry with a hollandaise sauce, raviole of smoked foie gras and a gutsy truffle-flavoured jus, or the great grandfather’s, Paul Wagner vol-au-vent… The epitome of tradition!
17.3km
5
Au Vieux Moulin
Modern Cuisine
€€€
Take a seat in the luminous dining room of this family-run house tucked away in the Graufthal valley and overlooking a peaceful expanse of water that invites contemplation as you sample the sparkling cuisine of Guillaume Kassel. Kassel may be a steadfast champion of Alsace’s home-grown produce and wild herbs, but he has no qualms about foraging further afield to discover the delicacies of other regions: Mallemort asparagus, Mas Schaller citrus fruit, Bresse fattened chicken, suckling lamb from the Pyrenees… The generous indulgent lineup unveils his talent and desire to please with one overridi
10.1km
6
Château Hochberg
Modern Cuisine
€€
The restaurant within this majestic 19C residence boasts a contemporary decor dotted with creations by master glassmaker René Lalique (the Lalique Museum is just opposite). The chef concocts delicious seasonal cuisine inspired by the Alsace and Vosges terroir: goose foie gras terrine and sour cherry chutney, Sparsbach char confit, beef with béarnaise sauce and Macaire potatoes. Gorgeous terrace to the rear of the château overlooking the grounds.
19.1km
7
Zum Loejelgucker
Traditional Cuisine, Alsatian
€€
In a wine-growing village at the foot of the Vosges, this 18C Alsace farmhouse has bags of charm: tasty regional dishes, plus some more modern options, dark wood panelling, frescoes and a flower-decked courtyard in summer. Warm, friendly service and a family vibe.
19.1km
8
À l'Agneau
Traditional Cuisine
€€
In this Alsace inn dating from 1769, catering has been a family affair for seven generations. The two sisters now at the helm serve traditional cuisine that is in lockstep with the seasons and which they vary with the odd modern touch (we recommend the knuckle end of lamb confit for three nights, accompanied by bulgur wheat with sultanas and aromatic coriander).
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.