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Saminapark Aparthotel & Boardinghouse

Name: Saminapark Aparthotel & Boardinghouse
Address: Hauptmann-Frick-Straße 2 a, Frastanz, Vorarlberg, 6820, Frastanz, AT

★★★·8.8/ 10Recommended

·Hotels

📍Hauptmann-Frick-Straße 2 a, Frastanz, Vorarlberg, 6820 · Frastanz ↗

Express check-outExpress check-in/check-outFree WiFiExpress check-outExpress check-inShopping on siteAll 13 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Studio (1)

1 × Queen Bed25 ㎡up to 2

1 Queen Bed269-sq-foot room with mountain views Layout - Separate dining areaInternet - Free WiFi Entertainment - 50-inch flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Clothes dryer, laptop workspace, and wardrobe or closetComfort - HeatingNeed to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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mountain_viewStudio (2)

Studio (2)

1 × Queen Bed25 ㎡up to 2

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mountain_viewStudio (3)

Studio (3)

1 × Queen Bed25 ㎡up to 2

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DiningSights

Torkel

Modern Cuisine, Farm to table · ★ Michelin

$$$

With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled

11.7km

Gutwinski

International, Farm to table

€€€

This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a

3.4km

Weinlaube

Classic Cuisine, Country cooking

$$$

A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r

6.0km

Wirtshaus Hörnlingen

Seasonal Cuisine, Regional Cuisine

€€€€

At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for

6.1km

Gufer 55

Regional European · Bib

€€

Diners are spoilt for choice here! The variety of delicious dishes on offer ranges from wonderful starters such as vitello tonnato and delicious soups to risotto and Thai curry and Austrian classics such as Tafelspitz (beef boiled in broth), Wiener schnitzel or local char – all prepared using good, fresh produce. For dessert, the poppy seed noodles, for example, are extremely tempting. The atmosphere in this lively restaurant in the centre of the village is also inviting with its cosy, modern decor. Friendly service, and in summer be sure to make the most of the lovely terrace in front of the

15.0km

Altes Gericht

Classic Cuisine

€€

The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.

7.8km

Marée

Classic Cuisine, Mediterranean Cuisine

$$$

The location high above Vaduz is exceptional, commanding sweeping views over the town and surrounding mountains. Park-Hotel Sonnenhof draws acclaim not only for its tasteful, classic-style guestrooms, but also for Hubertus Real's cooking. Attentive and adept waitstaff serve dishes made from select ingredients, including house classics such as "spicy beef tartare, French fries allumettes", "mini bouillabaisse – fish, shellfish, sauce rouille, croutons" or "slow-cooked ray wing, capers, brown garlic butter, mashed potatoes". The extensive wine list is presented on a tablet. Dine in the elegant i

11.3km

Gasthaus Traube - Die Braustube

Regional Cuisine

€€

In the charming and down-to-earth Braustube, the long-standing Gasthaus Traube has a wonderful alternative to the stylish Traubensaal. The kitchen maintains the same high standards in both restaurants, sending out dishes such as beef tartare with truffle mayonnaise and brioche or apple-braised pork cheeks from Thurgau served with mashed potatoes and pan-fried Brussels sprouts with bacon. Everything stands out for its flavour and the use of carefully chosen regional and seasonal ingredients. The extensive wine list includes an impressive selection of champagne, just like in the Traubensaal. Exc

13.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Saminapark Aparthotel & Boardinghouse

Room types · 3

Studio (1)

Studio (2)

Studio (3)

Facilities · 13

Nearby & map