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El Môderne Hotel Urban & Unique

Name: El Môderne Hotel Urban & Unique
Address: C/ Marqués de San Esteban, 27, Gijon, Asturias, 33206, ES

★★★★·8.7/ 10Recommended

·Hotels

📍C/ Marqués de San Esteban, 27, Gijon, Asturias, 33206 ↗

10 rooms· Check-in 02:00 PM / out 12:00 PM

Fitness facilities24-hour front deskLuggage storageFree WiFiConcierge serviceFitness facilitiesAll 12 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-20

Guests praise the central location, modern luxury design, spacious rooms, and friendly staff. Breakfast is well-received. Common complaints include insufficient lighting, lack of minibars/coffee makers, unusual bathroom layouts, limited parking, and a tiny gym.

KEYIdeal for design-focused travelers seeking convenience. Bring a lamp if sensitive to light, verify fridge/coffee availability, and plan for parking.

FAQ · grounded in hotel data & reviews

locationHow is the hotel's location? Is it convenient?＋

Located centrally near San Lorenzo Beach, praised for convenience but noted for difficult parking.

diningWhat are the breakfast hours and quality?＋

Buffet breakfast is served 7:30-10:30 AM for a surcharge. Guests highly rate its delicious taste.

roomAre rooms fully equipped? Is there a minibar or coffee maker?＋

Rooms are spacious with AC and rain showers, but commonly lack minibars and coffee machines.

roomIs the lighting sufficient? Is the bathroom layout reasonable?＋

Some guests report insufficient lighting and unusual bathroom layouts in certain room types.

serviceHow is the service attitude and professionalism?＋

24-hour front desk and concierge services are praised for being friendly and professional.

facilityAre there fitness facilities? What is the environment like?＋

Features a fitness center and rooftop terrace, though the gym is noted as small and basic.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite

1 × Queen Bed45 ㎡up to 2

1 Queen Bed OR 2 Large Twin Beds484 sq feet Layout - Separate living roomInternet - Free WiFi Entertainment - LED television with satellite channelsFood & Drink - Minibar (fees may apply)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Desk, laptop-compatible safe, and phoneComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Double Urban Superior

1 × Queen Bed24 ㎡up to 2

1 Queen Bed OR 2 Twin Beds258 sq feet Internet - Free WiFi Entertainment - LED television with satellite channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop-compatible safe, phone, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Double Room

1 × Queen Bed20 ㎡up to 2

1 Queen Bed OR 2 Large Twin Beds215 sq feet Internet - Free WiFi Entertainment - LED television with satellite channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop-compatible safe, phone, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Auga

Traditional Cuisine · ★ Michelin

€€€

This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an

497m

Marcos

Modern Cuisine · ★ Michelin

€€€€

Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe

591m

Farragua

Modern Cuisine · Bib

€€

In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi

406m

El Recetario

Contemporary · Bib

€€

This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple

437m

Fūmu

Japanese

€€

This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!

206m

Gloria

Contemporary, Regional Cuisine

€€

The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma

282m

Abarike

Seafood, Contemporary

€€

Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in

427m

Casa Gerardo

Modern Cuisine · ★ Michelin

€€€

When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G

9.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

El Môderne Hotel Urban & Unique

Guest scores & sentiment

Room types · 3

Junior Suite

Double Urban Superior

Double Room

Facilities · 12

Nearby & map