B&B Palazzo Malaspina
·Bed and breakfasts
Family roomsIroning servicePets allowedShared lounge/TV areaInvoice providedHappy hourAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Location9.8
Cleanliness9.8
Rooms9.7
Value9.6
Facilities9.6
Wi-Fi8.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Queen bed40 ㎡up to 5
A seating area with a flat-screen TV, a desk and a private bathroom are offered in this spacious double room. The unit has 1 bed.
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Double Room
1 × Queen bed25 ㎡up to 3
Featuring free toiletries, this double room includes a private bathroom with a bath, a shower and a bidet. This double room has a tea and coffee maker, a wardrobe, flat-screen TV, as well as chocolate for guests. The unit has 1 bed.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Family roomsIroning servicePets allowedShared lounge/TV areaInvoice providedHappy hourInternet accessArt gallery on siteTennis lessons on siteFree wired internetGolfing on siteHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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L'Ostreria Fratelli Pavesi
Country cooking, Modern Cuisine · Bib
€€
The menu is a journey through flavours that weave the traditions of Piacenza together with influences from other Italian regions. One of the highlights is their take on a Ligurian dish: Cappon magro di fiume, which combines sturgeon and trout with seasonal vegetables and salsa verde, creating fresh and lively contrasts. But the dish that won us over today is the charcoal-grilled pigeon: juicy meat, velvety liver pâté, a rich gravy and vegetables from the garden, in a perfect balance between technique and taste. The experience doesn't stop here: the wine list offers a wealth of rare and intrigu
7.9km
2
Osteria del Trentino - Da Marco
Emilian, Traditional Cuisine
€€
A historical restaurant whose name recalls the origins of one of its earliest owners. Today this venue offers simple, traditional Piacenza cooking, where guests can enjoy excellent cured meats accompanied by vegetables from the restaurant’s own garden, fresh homemade pasta dishes, and main courses that also include offal preparations. Not to be missed are the fried veal brains: crispy on the outside, ultra soft within.
687m
3
Sant’Agostino
Contemporary, Modern Cuisine
€€
Tucked beside the deconsecrated church of Sant’Agostino, a beautifully kept cloister ushers guests into the culinary world of chef Mauro Brina, a young talent with a stated preference for meat, yet one who truly comes into his own with seafood. Little wonder, then, that we recommend his marine preparations: the pisarei with shellfish or the fish soup brimming with tomato, crustaceans, mussels, cuttlefish, and the day’s catch. In fine weather, make a point of securing a table on the terrace, an evocative setting steeped in history and the timeless charm of the ancient convent.
878m
4
La Palta
Country cooking, Creative · ★ Michelin
€€€
Still on the plain, yet already at the foot of the hills that can be glimpsed on the horizon, what from the outside presents itself as a typical country house surprises within with an elegant dining room that opens into a sort of veranda overlooking the garden and the greenery of the lower Piacenza countryside. The atmosphere is relaxed and most agreeable, ideally suited to a refined yet never formal lunch or dinner. The menu features references to local ingredients and recipes, alongside the excellent focaccia with ciccioli served among the bread course, a true speciality of the house. The co
18.9km
5
Trattoria la Colonna
Seafood, Traditional Cuisine
€€
This classic-style restaurant with a recently renovated dining room is situated on the street that runs through the village of San Nicolò. Although the menu features some meat dishes (on Sundays in winter, this includes specialities such as boiled meats, preceded by anolini pasta in broth and ending with typical desserts such as ciambella cake with zabaione), it is particularly renowned for its wide selection of fish dishes. At lunchtime during the week, there’s a choice of simpler recipes, but if you ask, staff will be happy to offer you the longer evening menu.
6.7km
6
Antica Trattoria Cattivelli
Country cooking, Traditional Cuisine · Bib
€€
Antica Trattoria Cattivelli remains a safe haven for those who want to savour authentic Piacenza cuisine. Traditional aromas fill the dining room, inviting guests to taste dishes that tell local stories: pisarei e fasò, , soft pasta smothered in rich sauce, and suckling pork fillet, glazed with honey and mustard, which releases a perfect balance of sweet and spicy notes. Authentic flavours that alone are worth the trip!
17.3km
7
Caffè Grande
Emilian, Country cooking · Bib
€€
Housed in a charming palazzo with an Art Nouveau façade overlooking the main square of the village, this restaurant has an unexpectedly modern and minimalist-style interior. The menu features an impressive selection of fine local charcuterie (including coppa, pancetta and salami), as well as anolini pasta in broth and ricotta and spinach tortelli. The quality of the meat is outstanding.
17.8km
8
Locanda del Falco
Country cooking, Italian Contemporary
€€
In the heart of a medieval village, an inn of authentic charm welcomes guests with the captivating aromas of Piacenza cuisine and imaginative creations that surprise the palate, accompanied by local wines and distinguished labels from beyond the region. Heritage dishes speak of time-honored flavors, revisited with modern touches, while the inspector’s favorite remains the grilled cardoncelli mushrooms: intense aroma and pure taste. In the dining room, Sabrina radiates energy and smiles, presenting each dish with infectious passion. On winter evenings, crackling fireplaces warm the atmosphere;
14.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.