Indian Creek Inn
·Inns
Offsite parking discounted rates availableFamily roomsBBQ facilitiesFacilities for disabled guestsParkingTerraceAll 33 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Cleanliness9.9
Rooms9.5
Service9.5
Surroundings9.4
Facilities9.0
Value8.5
No checkout or paid ranking here — commission never drives content.
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Room types · 15
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
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RoomRoom 10
RoomRoom 11
RoomRoom 12
RoomRoom 13
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RoomRoom 15
RoomRoom 2
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RoomRoom 9
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesFacilities for disabled guestsParkingTerracePrivate check-in/check-outShared lounge/TV areaShared kitchenPaid WiFiOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessInternet accessOffsite parking discounted rates availableBulk dispenser for toiletriesPrivate picnicsSecured parkingSelf parking (surcharge)Non-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Harbor House Inn
Californian, Creative · ★★ Michelin
$$$$
Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn, originally built in 1916 for the Goodyear Lumber Company. Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations h
26.6km
2
SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
69.2km
3
Cyrus
Californian, Modern Cuisine · ★ Michelin
$$$$
Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud
60.1km
4
Boonville Hotel & Restaurant
American
$$$
Unless you’re already staying at the hotel, dinner here means driving along the lonely, hairpin-turning, and mountainous course of Highway 128 until you reach the quaint town of Boonville. But what a happy place it is, thanks to the talents of Chef Perry Hoffman, who prepares simple but arresting plates highlighting product sourced from their own vegetable garden and local farms. A recent menu showcased roasted sunchokes tossed with a rosemary vinaigrette; butter-poached chicken breast with green garlic, ricotta gnudi, chives and preserved lemon sauce; as well as a decadent chocolate brownie w
7.4km
5
Auro
Contemporary, French · ★ Michelin
$$$$
Soak up the bucolic splendor of Napa’s northern reaches at the Four Seasons resort, the ideal setting for this modern take on Wine Country fine dining. Guests enter through Truss, the operation's more casual sister restaurant, before being seated in a dining area flanked by the gleaming kitchen, encased behind glass, which showcases the culinary team's bustling activity. The cuisine offers a distinctly Californian perspective, highlighting local produce, including from on-site gardens. The cooking also displays a clear Mexican influence, with the likes of Australian wagyu with mole, sea bream
91.4km
6
Khom Loi
Thai · Bib
$$
Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout Thailand, which inspired them to bring its flavors back to Sebastopol. Certainly, anyone expecting the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is seasoned boldly, by turns spicy, fresh and complex. From green papaya salad to fried chicken with a punchy nam jim dipping sauce, flavor abounds. The pastes for all the curries are also made in house, as with a heady massaman curry featuring golden potatoes and meltingly
89.2km
7
Ramen Gaijin
Japanese, Ramen · Bib
$$
With more than a decade of history behind it, this Japanese favorite is a must-visit in Sonoma County. Fusing local ingredients with traditional technique, the kitchen delivers a range of top bites, starting with superb chicken karaage with miso ranch as well as crispy tofu with Calabrian chili and toasted sesame oil. Featuring house-made noodles, ramen is the main event. The light shoyu ramen is as impressive as the richer, spicy tantanmen, highlighting pork belly chashu, Sapporo noodles and woodear mushrooms. The best seats at this expansive restaurant are at the counter, where you can watch
89.8km
8
Diavola
Italian, Pizza
$$
Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby
59.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.