Olivo de Reis
·Guest houses
Offsite parking discounted rates availableAir conditioningParkingPets allowedTerraceInternet accessAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Rooms9.7
Cleanliness9.6
Value9.4
Facilities9.4
Location9.3
Wi-Fi6.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed26 ㎡up to 2
The pool with a view is the standout feature of this double room. Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The spacious air-conditioned double room features a flat-screen TV, a private entrance, soundproof walls, a seating area as well as mountain views. The unit has 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking throughout
N
Nearby & map
Dining
1
O Loxe Mareiro
Seafood, Regional Cuisine
€€€
Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa).
7.3km
2
D'Leria
Contemporary, Galician
€€
In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.
7.4km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.