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MARE PARK Hotel & SPA

Name: MARE PARK Hotel & SPA
Address: Merkez Mahallesi Abide-i Hurriyet Cad. No: 85-87 Sisli, Istanbul, TR

★★★★·8.2/ 10Recommended

·Hotels

📍Merkez Mahallesi Abide-i Hurriyet Cad. No: 85-87 Sisli · Istanbul ↗

📞+902123432929·Official site ↗

Health or beauty spa nearbyGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageAll 75 facilities +

Review

Official

Offering a spa centre, sauna and hot tub, Mare Park Hotel is set in Sisli district, 2 km from Istanbul Convention & Exhibition Centre. Osmanbey Metro Station is only 600 m away. Guests can enjoy the on-site bar. Each room is equipped with a flat-screen TV. Certain rooms have a seating area where you can relax. Each room has a kettle and tea&coffee setup refilled daily. All rooms have a private bathroom. Extras include slippers, free toiletries and a hairdryer. Mare Park Hotel features free WiFi throughout the property. There is also a 24-hour front desk at the property. Mecidiyekoy Metrobus Station is a few minutes' walk. With its sumptuous cafés and chic shops, Nisantasi district is 450 m away. Taksim Square is 3 km from the property. The nearest airport is Ataturk Airport, 25 km away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.3

Location9.2

Service9.0

Rooms8.4

Value8.2

Facilities8.2

Surroundings7.8

Wi-Fi6.7

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DiningSights

TURK FATİH TUTAK

Modern Cuisine, Turkish · ★★ Michelin

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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe

717m

Mahir Lokantası

Turkish · Bib

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The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!

642m

Tatbak

Turkish, Traditional Cuisine · Bib

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Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of

896m

SADE "Beş Denizler Mutfağı"

Traditional Cuisine, Turkish · Bib

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The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours

904m

Foxy Nişantaşı

Contemporary, Turkish · Bib

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Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion

969m

Mikla

Mediterranean Cuisine, Modern Cuisine · ★ Michelin

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Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar

3.2km

Nicole

Modern Cuisine, Turkish · ★ Michelin

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This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate

3.2km

Neolokal

Turkish, Modern Cuisine · ★ Michelin

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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st

4.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

MARE PARK Hotel & SPA

Guest scores & sentiment

Room types · 5

Family Room

Deluxe Triple Room

Superior Double Room

Standard Double or Twin Room

Economy Double Room- No Window

Facilities · 75

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