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The Sunset Inn-South Miami

Name: The Sunset Inn-South Miami
Address: 5852 Sunset Dr, Miami, Florida, 33143, Miami, US

★★★·8.4/ 10Recommended

·Apartments

📍5852 Sunset Dr, Miami, Florida, 33143 · Miami ↗

Health or beauty spa nearbyFree WiFiCoin laundry on siteBicycle rentals nearbyScooter/moped rentals nearbySmoke-free propertyAll 12 facilities +

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DiningSights

Ariete

Contemporary · ★ Michelin

$$$$

You can settle in at a table in the dining room or on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Coconut Grove mainstay. Lush with greenery, this dimly lit restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. Highlights include fluke topped with conch escabeche and sided by fish chorizo and an earthy tomato ragout with beans and p

4.9km

Los Félix

Mexican, Regional Cuisine · ★ Michelin

$$$

Heritage corn sourced from across the Americas and seafood fetched from nearby waters are foundational pillars for this youthful restaurant in Coconut Grove. Such sustainability is a point of pride for Chef Sebastian Vargas, who offers a finely poised expression of Mexican cuisine that leans on subtle flavors and top-notch ingredients. Anyone can throw together a fish taco, but few are willing to source grouper from Key West, grill it in a banana leaf, and pair it with a deceptively addicting hazelnut emulsion. Another recent highlight featured a superb griddled corn cake paired with crab, smo

5.3km

Ghee Indian Kitchen

Indian · Bib

Niven Patel’s smash-hit restaurant is bound to put diners in the mood for the team's smartly spiced food with warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars.The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati

3.1km

Shingo

Japanese, Sushi · ★ Michelin

$$$$

Chef Shingo Akikuni, ever gracious and welcoming, has returned, now back in action behind a spacious, 14-seat counter in Coral Gables. Most premium sushi omakases work with half as many seats, but there’s no cause for concern here: Chef Akikuni and his second-in-command handle the crowd without breaking a sweat and even switch sides midway through the meal. Once the room fills with the sharp smell of vinegar to mix into the sushi rice, it’s off to the races. Fish is sourced almost entirely from Japan, sliced in uniform fashion, and, dressed with little more than a swipe of nikiri. They keep a

6.3km

Beauty & the Butcher

Contemporary, American

$$$

A gleaming, square bar anchors the center of this attractive, sizeable restaurant styled with a floor-to-ceiling glass wine cellar and personalized wine lockers placed throughout the room. The menu is broad in its reach, swinging from Manchego and serrano ham croquettes to hamachi crudo with passion fruit and then onward to a wide selection of steaks. As expected, everything is made in-house, and no corners are cut. This is especially true of the Caesar salad, a triumphant tower of gem lettuce, snow peas, garlic sourdough, and aged Parmesan. Much like the restaurant itself, it walks a fine lin

341m

Recoveco

Contemporary

$$$$

This South Miami restaurant from Chefs Maria Teresa Gallina and Nicolas Martinez may be diminutive but there's plenty of personality packed into this small space. The menu echoes that tiny-but-mighty sentiment with a concise format that shifts often, particularly with the seasons. Small and large plates are approachable but far from standard, and for a ringside seat, snag a spot at the kitchen counter. The chicken liver mousse displays their signature flair, with house-made speculaas cookies made with peppercorn and cardamom piped with ribbons of velvety mousse and a starfruit jam. Roasted dry

348m

Chug's Diner

Cuban · Bib

What started out as a small café has grown overnight into this full-scale, Coconut Grove essential. All credit is due to Chef Michael Beltran who runs this terrific Cuban diner, fitted with dangling greenery and cozy booths. Truly, if this kitchen were a car, it would break the speed limit, as the team hurries about—opening early, closing late and cooking with panache.One could make a meal out of the oxtail ajiaco alone, a satisfying Colombian stew that cures all ills. But then you wouldn’t have room for the several towering sandwiches, served on fluffy Cuban bread. No meal is complete without

5.2km

Zitz Sum

Asian, Fusion · Bib

There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plat

5.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Sunset Inn-South Miami

Room types · 2

Deluxe Studio

Standard Studio

Facilities · 12

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