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Hôtel de l'ours

Name: Hôtel de l'ours
Address: Rte. de Sainte-Croix 7, Vuiteboeuf, CH

8.2/ 10Recommended

·Inns

📍Rte. de Sainte-Croix 7 · Vuiteboeuf ↗

📞+414124459225

Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageFax/photocopyingIroning serviceAll 16 facilities +

Review

Official

Enjoy stunning terrace views at Hotel de l'Ours, where complimentary Wi-Fi and barbecue grills are available for your leisure. Savor delicious meals at our restaurant and unwind with your favorite drink at the bar/lounge. A continental breakfast is offered daily (fee applies). Free self-parking is available onsite. Our seven guestrooms feature flat-screen televisions and complimentary Wi-Fi. Bathrooms include showers and hair dryers. For your convenience, desks and blackout drapes/curtains are provided, and housekeeping is offered daily. Located in Vuiteboeuf, we're a short drive from attractions like Grandson Castle and Lake Neuchatel, less than 10 minutes by car. We're also conveniently close to the Yverdon-les-Bains Ferry Terminal (9 km) and Yverdon-les-Bains Castle (9. 2 km).

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Dining

Restaurant GERBER WYSS

Classic French, Regional Cuisine · ★ Michelin

€€€€

In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,

7.7km

Table de Mary

Classic French · ★ Michelin

€€€

Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-

9.6km

La Croix d'Or

French, Mediterranean Cuisine · ★ Michelin

€€€

In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a

13.2km

Le Bon Accueil

Modern Cuisine · ★ Michelin

€€€

This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout

18.7km

Le 1424, La Fabrique Cornu

Modern Cuisine, Regional Cuisine

€€

On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m

8.9km

La Table du Tillau

Modern Cuisine

€€€

A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.

11.0km

La Maison du Village

Creative, Regional Cuisine

€€€

With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.

18.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de l'ours

Room types · 5

Double Room with Shared Bathroom

Standard Double or Twin Room

Triple Room with Private External Bathroom

Single Room with Shared Bathroom

Triple Room

Facilities · 16

Nearby & map