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Hotel Fazenda Morros Verdes Ecolodge

Name: Hotel Fazenda Morros Verdes Ecolodge
Address: Ernesto Pires de Oliveira km 17,5, Terra boa Verava, Ibiuna, SP, 18150-000, BR

★★·8.4/ 10Recommended

·Hotels

📍Ernesto Pires de Oliveira km 17,5, Terra boa Verava, Ibiuna, SP, 18150-000 ↗

Free breakfast24-hour front deskFree WiFiConcierge serviceOutdoor furniturePicnic areaAll 21 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.5

Service9.4

Cleanliness9.0

Surroundings9.0

Rooms8.9

Facilities8.9

Location8.6

Value7.8

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Room

1 × King bed / 3 × Twin bed76 ㎡up to 5

1 King Bed and 3 Twin Beds818 sq feet Layout - 6 bedrooms Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Bed sheets Bathroom - Shower, a hair dryer, and towelsPractical - Safe and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Family Quadruple Room

1 × Queen Bed / 2 × Twin bed47 ㎡up to 4

1 Queen Bed and 2 Twin Beds511-sq-foot room, located on the top floor, garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Bed sheets Bathroom - 2 bathrooms, shower, a hair dryer, and towelsPractical - Safe and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Premium Room

1 × Queen Bed / 2 × Twin bed40 ㎡up to 4

1 Queen Bed and 2 Twin Beds431 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Bed sheets Bathroom - Shower, a hair dryer, and towelsPractical - Safe and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Wheelchair accessibleNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Double Room

1 × Queen Bed24 ㎡up to 2

1 Queen Bed258 sq feet, located on the ground floor Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Bed sheets Bathroom - Shower, a hair dryer, and towelsPractical - Safe and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Traditional Double Room

1 × Queen Bed15 ㎡up to 2

1 Queen Bed161-sq-foot room, located in an annex building, garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Tuju

Creative · ★★★ Michelin

$$$$

A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brig

47.3km

Tangará Jean-Georges

Contemporary · ★ Michelin

$$$$

There are some occasions when we all want to enjoy a special meal and this restaurant within the confines of the luxury Palácio Tangará hotel, an amazing urban oasis surrounded by tropical vegetation in the heart of the Parque Burle Marx, would be the perfect setting. It is overseen by French chef Jean-Georges Vongerichten who reigns over a culinary empire made up of over forty businesses. Resident chefs Filipe Rizzato and Neusi Machado offer serious international cuisine featuring contemporary dishes that focus first and foremost on delicacy and pure flavours. The menu, with specific sections

41.3km

Evvai

Modern Cuisine, Brazilian · ★★★ Michelin

$$$$

It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni

48.6km

Oizumi Sushi

Japanese, Sushi · ★ Michelin

$$$

Toro nigiri with smoked salmon roe, sea bass sushi, bluefin akami served on a shiso leaf, and even more delicate creations such as spicy tuna on a crispy puffed rice leaf all feature on the menu in this modest eatery that takes its names from the Japanese town of Ōizumi, in Gunma province, home to the biggest concentration of Brazilian immigrants in the country. Here, the only option is a single 16-course Omakase menu that is meticulously prepared with fresh fish of the day, as well as a selection of other species that chef Danilo Maciel matures in a special cabinet in the restaurant to ensure

45.8km

D.O.M.

Creative · ★★ Michelin

$$$$

A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu

49.7km

Kazuo

Asian Influences · ★ Michelin

$$$

At Kazuo, each meal is a celebration of haute cuisine. For those who wish to explore the best of chef Kazuo’s creativity and sensitivity, this is a unique experience. Through carefully crafted portions, each diner is led on an exclusive gastronomic journey of refined textures and techniques, from sushi, sashimi, nigiri… to main courses such as Peking Duck, Wagyu Ribs and Pad Thai Veg, with the option of pairing them with selected drinks to enhance each course of the tasting. More than a meal, the tasting menu presents a personalised sensorial experience, designed to reflect each guest’s profil

47.4km

Kinoshita

Japanese · ★ Michelin

$$$$

Located in the quieter Vila Nova Conceição neighbourhood, next to the extensive Parque do Ibirapuera, Kinoshita is one of the most prestigious restaurants in São Paulo as it was a trail-blazer in bringing authentic “kappo” cuisine (“kappo” simply means “to cut and to cook” and is one of the purest forms of Japanese cuisine, to the extent that its chefs are considered true artisans requiring a minimum of 15 years of training) to the city. This attractive eatery, with its exotic feel and lots of greenery on display, features several dining rooms that lead to the main room with a counter around t

48.0km

Ryo Gastronomia

Japanese · ★ Michelin

$$$$

This restaurant has risen like a phoenix with a renovated look that retains its minimalist Japanese essence that connects us with nature. The main focus here is the dining counter (with seating for just eight guests) where the Omakase menu is the star of the show. The counter is complemented by a couple of tables that can serve another 10 customers, and where you can also choose between the tasting and à la carte menus. Chef Edson Yamashita is a master of the Omakase style, showcasing his incredibly precise cutting and slicing skills in front of our eyes (the sushi sequence is a spectacle in i

48.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Fazenda Morros Verdes Ecolodge

Guest scores & sentiment

Room types · 5

Superior Room

Family Quadruple Room

Premium Room

Standard Double Room

Traditional Double Room

Facilities · 21

Nearby & map