Imani Country House
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsLuggage storageAll 63 facilities +
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-21
Guests highly praise the tranquil orchard setting, intimate boutique atmosphere, and exceptionally warm, personalized staff service. Food and pools receive consistent acclaim for relaxation. Minor drawbacks include bathrooms lacking privacy partitions, meal service requiring advance ordering rather than buffets, occasional outdoor cleanliness or maintenance issues, and the remote location with a bumpy access road.
Dimension scores · cross-source
Service9.7
Rooms9.4
Cleanliness9.3
Location9.2
Facilities9.2
Surroundings9.2
Wi-Fi9.0
Value8.7
＋ PraisedAttentive and friendly staff · Tranquil and beautiful environment · Excellent food and dining · Varied breakfast options
－ ComplaintsRoom hygiene and facility issues · Unprepared arrival conditions · Restrictive and unclear breakfast policies · Lack of EV charging
KEYIdeal for travelers seeking a peaceful, nature-immersed boutique escape. Book meals in advance, expect a remote location and unpaved access road, and consider bathroom layouts if privacy is a priority.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Suite
1 × Queen bed80 ㎡up to 4
The Superior Suites have a living room with fireplace, a gourmet mini-bar and a walk-in closet. It also features free WiFi, radio, TV, DVD player and a telephone. One of the suites is located on the first floor and functions as an open space unit.
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Junior Suite
1 × Queen bed45 ㎡up to 4
Junior Suite This room has seating area with a fireplace. This room may be connected to a Double Room (pending availability).
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Double Room
1 × Queen bed35 ㎡up to 2
This room may be connected to a Junior Suite (pending availability).
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Facilities · 63
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsMassage servicesParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesConcierge serviceKid mealsBaby safety gatesEmergency cord in bathroomOutdoor furnitureShallow endStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFace masks for guests availableDelivered food - securely coveredSecurity alarmInternet accessJapanese gardenExpress check-inExercise/lap poolNo accessible train station shuttleOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersPrivate picnicsReception hallBilliards or pool tableSecured parkingSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasATM/bankingSwimming nearbyVegetarian menu options availableAccessible train station shuttleWine release eventsFree wired internetGamesGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsRestaurantWheelchair accessible
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Nearby & map
DiningSights
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A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
10.7km
2
MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
19.5km
3
PODA
Regional Cuisine · Bib
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
17.3km
4
Forno da Telha
Contemporary
€€
At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t
11.7km
5
Origens
regional
€€
Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten
11.8km
6
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
47.7km
7
Quinta do Quetzal
Country cooking
€€
Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet
42.6km
8
Legacy Winery Restaurant
Contemporary
€€
A restaurant located on the outskirts of Estremoz, on a wine estate (Herdade das Servas) surrounded by vineyards that have been owned by the Serrano Mira family for 13 generations and date back to 1667. The dining space, which is full of character thanks to its vaulted ceiling and fireplace, is keen to combine Alentejan cuisine with touches of modernity. Typical dishes on the menu here include partridge escabeche, dried figs and toasted Alentejo bread; wild boar with rice and mushrooms; and deconstructed cod “à brás” with “molecular” olives. Added bonuses are the pleasant terrace and wines pro
44.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.