Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comes in seven, six or five courses and features dishes such as yellowtail mackerel with celery, ponzu, wasabi and caviar, and saddle of lamb with morels, peas and bitter lettuce. Wine pairings are also available. The atmosphere is welcoming, reminiscent of a pri

898m

Zum Kaiser Franz

Austrian, Seasonal Cuisine · Bib

€€

Here, you won't want to miss out on the Austrian specialities such as Backhenderl (breaded fried chicken), Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available in a large or small portion, the Wiener schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to professional and attentive service in a cosy and stylish setting – the Austrian charm of the decor is the perfect match for the cuisine. The lakeside location provides a lovely backdrop. The nearby multi-store

4.8km

Rathauskeller Bistro

Classic Cuisine · Bib

€€

Dating back to 1497, this historical townhouse in Zug's old town is a lovely location. The friendly service and relaxed atmosphere here are appreciated by locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian area are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll.

4.9km

Wildenmann

Classic French

€€

This gorgeous building, which started out as an inn in 1708, boasts an idyllic location just a few metres from the shore of Zugersee. Run by a mother-and-son team, the restaurant serves classic cuisine, with fish from the lake playing an important role, for example. A fine dining menu is also available, and in summer the charcoal barbecue is put to work. The service is charming and professional, and the atmosphere in the dining area is cosy. The fantastic terrace is understandably popular – it's wonderful to sit in the shade of the large trees and drink in the view of the lake!

5.2km

Tredecim by Monika Jans und Thomas Huber

Traditional Cuisine

€€€

Thomas Huber, representing the 13th generation of his family, and Monika Jans run the long-established Krone with great dedication. She is responsible for the cordial and professional service, and he takes care of things in the kitchen, cooking up seasonal, traditionally influenced dishes. Tableside preparation features prominently, particularly for larger cuts of meat or whole fish for two or more diners. They will also prepare a creatively inspired set menu if you order in advance, and a children's menu is available as well. Anticipation builds from the moment you arrive: freshly baked bread

9.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Anstatthotel Cham - self-check-in

Guest scores & sentiment

Room types · 2

Standard Triple Room

Standard Twin Room

Facilities · 4

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