Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom House

2 × Twin bed80 ㎡up to 4

Guests will have a special experience as this holiday home provides a private pool. Featuring a private entrance, this holiday home is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which is fitted with kitchenware, an oven and a microwave. Boasting a terrace, this holiday home also offers a washing machine, a barbecue and a TV with satellite channels. The unit offers 4 beds.

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableSwimming poolBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Bracali

Italian Contemporary, Creative · ★ Michelin

€€€€

In the center of the small hamlet of Ghirlanda, in the heart of the Colline Metallifere, a discreet entrance leads to the elegant restaurant run by the Bracali brothers. Chef Francesco skillfully navigates between two tasting menus (with dishes also available à la carte), offering modern creations of both meat and fish. Luca, on the other hand, manages the dining room and passionately oversees the wine cellar, which is extensive, well-structured, and divided into two distinct sections: Italy and the rest of the world. Special attention is given to vertical tastings, curated with genuine dedica

14.0km

2

Saporium

Tuscan, Italian Contemporary · ★ Michelin

€€€€

Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from th

14.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.