Casa di Zaia

Just a stone’s throw from one of the most beautiful beaches in the region, this restaurant serves fresh fish, scampi and shellfish caught that very day and prepared in simple, traditional dishes that allow the full flavour of the fish and seafood to shine through (dishes are announced at your table). In summer, don’t miss the relaxing and sunny panoramic terrace. The Jurdan family have been running this restaurant since 1996 – almost thirty years of enthusiastic and reliable service.

In a charming fishing village, this cosy restaurant brings the sea right to your plate... and just steps away from your table! The real gem is the veranda overlooking the water: once seated, you are lulled by the sound of the waves and enchanted by a picture-postcard view. The patron, Stiven Vunić, devotes himself with great skill to seafood cuisine in which the very fresh and fragrant product is the real star. The recipes are simple but refined: sometimes a modern twist appears, but more often the focus is on the reassuring comfort of well-executed tradition. Raw dishes, pastas, catch of the

Housed in a beautiful 19C residence with a garden offering stunning sea views, Villa Ariston is one of the region’s unmissable gastronomic experiences. The cuisine maintains a subtle balance between tradition, classic flavours and the creativity which has given the restaurant its fine reputation. The menu features numerous fish dishes (the scampi-filled ravioli served with a scampi and mussel bisque are delicious), as well as local specialities such as lamb from nearby Cres island.