1 / 24

The Sherbrooke Suites

Name: The Sherbrooke Suites
Address: 175 Rue Sherbrooke Ouest, Montreal, Quebec, H2X 1X4, CA

★★★·8.3/ 10Recommended

·Apartments

📍175 Rue Sherbrooke Ouest, Montreal, Quebec, H2X 1X4 ↗

Express check-outLuggage storageExpress check-in/check-outExpress check-outExpress check-inOffsite parking reservations requiredAll 9 facilities +

Review

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Studio

1 × Murphy bed28 ㎡up to 3

1 Double Murphy Bed300 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - 42-inch Smart TV with NetflixFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and laundry detergent; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - Housekeeping on requestNon-Smoking

Rates / book on FlyerTrip →

Exclusive Studio Suite

1 × Murphy bed28 ㎡up to 3

1 Double Murphy Bed300-sq-foot individually decorated room with a balcony Layout - Dining area and sitting areaInternet - Free WiFi Entertainment - 42-inch Smart TV with NetflixFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and laundry detergent; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - Housekeeping on requestNon-Smoking

Rates / book on FlyerTrip →

Superior Studio

1 × Murphy bed28 ㎡up to 3

1 Double Murphy Bed300-sq-foot individually decorated room with a balcony Layout - Separate sitting areaInternet - Free WiFi Entertainment - 42-inch Smart TV with NetflixFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and laundry detergent; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - Housekeeping on requestNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

1.5km

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

459m

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.7km

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

3.3km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

3.6km

Bouillon Bilk

Modern Cuisine, Creative

$$$$

Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear

571m

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

838m

Schwartz's Deli

Regional Cuisine

This restaurant is as quintessentially Montreal as Notre-Dame Basilica or Mont Royal. As soon as you cross the threshold, you are immersed in history: covering an entire wall, photos, illustrations, and articles chart the existence of this institution, which will celebrate its centenary in 2028. To avoid the queues, aim for off-peak times, sit at the counter, or share a table. Needless to say, the menu includes steak, entrecôte, chicken, and foie gras, but it is the famous smoked meat that is the main draw. Their recipe sees beef brisket marinated in the house's own spice blend, smoked, steame

848m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Sherbrooke Suites

Room types · 3

Classic Studio

Exclusive Studio Suite

Superior Studio

Facilities · 9

Nearby & map