Hotel Glasgow Monceau by Patrick Hayat
·Hotels
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 42 facilities +
Official
Located in an exclusive Parisian neighborhood, this recently renovated hotel offers comfort and excellent service in a tranquil, sophisticated setting. Each vibrant, air-conditioned room features internet access and a flat-screen cable TV. Situated on a quiet street, the Glasgow Monceau by Patrick Hayat is near the Grands Magasins, the Opera, the Champs-Élysées, Montmartre, and the splendid Park Monceau. Ideal for both business and leisure travelers, the hotel is surrounded by excellent restaurants and shops, just minutes from a charming street market, and conveniently close to Metro and bus stations. Guests can enjoy free Wi-Fi throughout the hotel. Please note: Some areas of the hotel are currently under renovation, and guests may encounter some noise. This work is expected to be completed around September 15th.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.4
Service8.2
Facilities8.0
Surroundings7.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Zen Room
1 × Queen bed / 2 × Twin bed17 ㎡up to 2
This more spacious room features a sofabed and it is located on one of the upper floors of the hotel.
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Classic Monceau Room
1 × Double bed / 2 × Twin bed15 ㎡up to 2
This room features a private bathroom with a shower or bathtub.
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Glasgow Room
1 × Double bed / 2 × Twin bed11 ㎡up to 2
This smaller room features a private bathroom with a shower.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsIroning serviceParkingTerraceShared lounge/TV areaConcierge serviceFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessJapanese gardenExpress check-inNo accessible train station shuttleAccessible train station shuttleWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
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Le Faham
Modern Cuisine · ★ Michelin
€€€
The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (2017 Top Chef contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef rolls out a culinary patchwork that abounds in vibrancy and delicacy, spicy but always subtle, with an exotic edge that makes all the difference. An example: tandoori-style monkfish, followed by a wickedly decadent poached rhubarb, ginger and mango sorbet and a
188m
2
Agapé
Modern Cuisine · ★ Michelin
€€€€
In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.
253m
3
Jacques Faussat
Traditional Cuisine · ★ Michelin
€€€
Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.
438m
4
Épisodes
Creative · ★ Michelin
€€€€
As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery.
484m
5
Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
978m
6
Anona
Modern Cuisine · ★ Michelin
€€€€
In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure.
845m
7
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
1.6km
8
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
1.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.