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Auberge de Chanteuges

Name: Auberge de Chanteuges
Address: 1 rue des moulins, Chanteuges, 43300, Chanteuges, FR

·Hotels

📍1 rue des moulins, Chanteuges, 43300 · Chanteuges ↗

GardenTerraceFree WiFiKayaking nearbyLibraryBreakfast available (surcharge)All 10 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-20

Guests consistently praise the charming riverside mill setting, warm hospitality, and excellent homemade local cuisine. Rooms are spacious, clean, and tastefully decorated. Minor drawbacks include the restaurant’s limited opening hours requiring advance booking, occasional summer heat in some rooms, and light road noise. Overall, it is highly recommended for a peaceful getaway.

Dimension scores · cross-source

Service9.7

Rooms9.6

Cleanliness9.6

Location9.4

Facilities9.3

Surroundings9.2

Value9.1

＋ PraisedWarm and attentive hosts · Delicious local cuisine · Peaceful and scenic riverside location · Unique and tasteful decor

－ ComplaintsRooms get too hot in summer · Some facilities feel dated · Restaurant reservations required/closed days · Value for money concerns

KEYIdeal for travelers seeking a tranquil countryside retreat with quality home-cooked meals. Confirm restaurant hours and book dinner in advance; request cooling options in summer.

FAQ · grounded in hotel data & reviews

locationWhat is the location and environment like?＋

Located in a scenic riverside village with a terrace and garden, it offers a quiet atmosphere. Guests rate the location 9.4/10 and environment 9.2/10 based on 80 reviews.

diningWhat are the dining and breakfast options?＋

Continental breakfast (surcharge) and restaurant meals are available. Guests praise the excellent homemade local cuisine, but note the restaurant is not open daily, so advance booking is advised.

coupleIs this hotel suitable for couples?＋

Yes, it is highly recommended for couples. Among 80 reviews, 46 were from couples who praised the charming riverside mill setting, warm hospitality, and peaceful atmosphere.

businessIs this hotel suitable for business travel?＋

While not explicitly business-focused, free WiFi and a library are available. However, the 18:00 check-in and lack of business centers make it better suited for leisure than intensive business trips.

roomWhat are the room conditions and their pros and cons?＋

Rooms are spacious, clean, and rated 9.6/10, featuring flat-screen TVs and private bathrooms. Pros include comfortable bedding; cons are potential summer heat in some rooms and occasional road noise.

serviceHow is the service level?＋

Service is highly praised with a 9.7/10 rating. Guests specifically highlight the warm, attentive hosts and thoughtful, eco-friendly details as key strengths.

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Dining

Le Haut-Allier

Modern Cuisine · ★ Michelin

€€€

The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara

20.3km

Le Chamarlenc

Creative · ★ Michelin

€€€

This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and

27.7km

L'Ermitage

Traditional Cuisine · Bib

€€

This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?

25.5km

L'Émotion

Modern Cuisine · Bib

€€

From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).

28.1km

Cyril Attrazic

Creative, Modern Cuisine · ★★ Michelin

€€€€

To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood

44.0km

Serge Vieira

Creative · ★★ Michelin

€€€€

Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat

48.9km

Maison Vidal - Le Bistrot de Justin

Modern Cuisine, Traditional Cuisine · Bib

€€

Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!

41.9km

La Gabale

Modern Cuisine · Bib

€€

With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles.

44.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge de Chanteuges

Guest scores & sentiment

Room types · 2

Family Room

Double Room

Facilities · 10

Nearby & map