Name: Almerwirt
Address: Bachstrasse 31, Salzburg, AT

Official

The hotel, once a tavern commissioned by the King of Bavaria in 1808, beautifully blends tradition with modern hospitality. Located in the heart of Maria Alm, this family-friendly hotel offers a warm atmosphere, delicious cuisine, and comfortable accommodations, many featuring balconies. Guests can enjoy scenic mountain walks in the summer or relax with a glass of wine. The cozy and romantic lounge and dining room offers local, international, and traditional Austrian dishes.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service5.2

Facilities5.2

Cleanliness5.2

Surroundings5.2

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomFamily Room

Family Room

1 × Sofa bed / 1 × Queen bed23 ㎡up to 3

This family room provides a flat-screen TV. The unit offers 2 beds.

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Standard Double Room with Mountain View

1 × Queen bed23 ㎡up to 2

Rooms are 23 square yards. Some rooms have a balcony.

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Facilities · 24

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableSwimming poolFamily roomsSaunaParkingPets allowedTerraceSki storageHeated poolInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Ski-in/ski-out accessSki lessons on siteSki storageSnow sports gearSwimming nearbyAccess to nearby indoor poolFree wired internetGolfing on siteNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

RAR Fine Dining

fine_dining, alpin-asiatisch, 3_hauben_&_15_punkte · ★ Michelin

€€€€

Following stints at renowned establishments (including Bobby Bräuer's ‘EssZimmer’ at BMW Welt in Munich), Maximilian Reuter has found the ideal setting to pursue his ambitions as chef at the fine dining restaurant of die HOCHKÖNIGIN hotel. His culinary vision comes to life in his two set menus: "Asian Alpin" and the entirely vegan "Asian Green" – both available in five or seven courses. Combining Alpine tradition with Asian flavours, the dishes are made using a wide range of regional ingredients, including herbs from their kitchen garden and organic beef from its own farm. The kitchen team pre

322m

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.