L'escale des caboteurs chambre d'hôte
·Bed and breakfasts
WiFi availableFree ParkingHeatingParkingFree WiFiAccessible parkingAll 9 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Private Bathroom
1 × Large bed(s) (King size)16 ㎡up to 3
The twin/double room features a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Double Room
1 × Large bed(s) (King size)13 ㎡up to 2
The double room offers a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The double room provides heating. The unit has 1 bed.
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Double Room
1 × Double bed(s)12 ㎡up to 2
The double room provides a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingParkingFree WiFiAccessible parkingStreet parkingNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Topaze
Modern Cuisine · Bib
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
1.4km
2
GAMIN
Modern Cuisine
€€
After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.
527m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.