Quality Suites Portes De Rennes
·Hotels
2997 rooms
Free WiFiBreakfast available (surcharge)Front desk (limited hours)
Official
Stay at the Quality Aparthotel Portes de Rennes in Bruz and enjoy a comfortable, welcoming environment. Whether you’re travelling for business, as a couple, or with family, our studios and one- to three-bedroom apartments come with fully equipped kitchenettes, Wi-Fi access, and private bathrooms with shower, offering all the comfort you need for short or extended stays. Centrally located, the residence provides easy access to shops, restaurants, and public transport for quick connections to Rennes and its many cultural highlights. After a day of work or sightseeing, relax in the peaceful setting of Bruz, a green and friendly town known for its relaxed pace of life. An ideal base for combining relaxation and discovery near Rennes.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Room, 1 Queen Bed, Non Smoking (Upgrade)
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p>Non-Smoking</p>
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Standard Room, 1 Queen Bed, Non Smoking
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p>Non-Smoking</p>
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Suite, 2 Queen Beds, Non Smoking
2 × Queen Bedup to 4
<p><strong>2 Queen Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiBreakfast available (surcharge)Front desk (limited hours)
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Nearby & map
DiningSights
1
Récolte
Modern Cuisine · Bib
€€
Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.
1.1km
2
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
10.0km
3
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
10.1km
4
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
14.8km
5
YOKO
Modern Cuisine, Japanese · Bib
€€
This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.
10.0km
6
La Petite Ourse
Farm to table · Bib
€
At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!
10.3km
7
Bombance
Modern Cuisine · Bib
€€
The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.
10.4km
8
Estime
Modern Cuisine · Bib
€€
Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.
10.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.