First things first: make sure you have some time to play with! Stefan Glantschnig and his team take you on a culinary journey around and through the Weissensee region. In a tasting menu comprising 12 beautifully coordinated, creative courses, top-notch ingredients from the immediate vicinity are showcased through exciting flavour combinations. The Chef's Table, limited to eight diners, is not in the kitchen but in a private room on the first floor of the Neusacherhof hotel. With its decorative display of cookbooks, the space feels almost like a small library, and the atmosphere is wonderfully

13.4km

Die Forelle

Creative, Regional Cuisine · ★ Michelin

€€€€

Nothing could make more sense here in the picturesque Weissensee Nature Park than to align the kitchen philosophy with the natural surroundings. In his six-course "BERG.SEE." menu, chef-patron Hannes Müller showcases a personal, ingredient-driven style – top quality guaranteed. Much of what is served originates from the restaurant's own farm or trusted local producers. Vegetarian creations are no afterthought here: take, for instance, the garden-grown courgette enhanced with a hint of fruity caramel, paired with wonderfully aromatic fermented black cherries and freshly foraged ground elder – a

14.7km

Bärenwirt

Regional Cuisine, Creative

€€

Claudia and Manuel Ressi bring warmth and dedication to the running of this charming restaurant on the main square. The cuisine showcases select regional ingredients, which are presented in a kind of hybrid concept. On the one hand, there are the Austrian "Wirtshaus-Klassiker" à la carte (including Wiener schnitzel, Tafelspitz, Gailtaler Ripperl, and Backhendl), and then there is the four- to eight-course "Bärenwanderung" set menu with creative, modern dishes such as "Hühnerhof – organic chicken, beans, wild mushrooms, savory, buckwheat". You can also choose individual dishes from the set menu

5.4km

Das Loewenzahn

Modern Cuisine

€€€

There are several reasons why you feel at home here: first, there is the charming decor, which is fresh and contemporary yet retains a certain regional flavour, plus the terrace with a lovely view over the lake. Secondly, the food – you can expect cuisine that, although of a regional bent, is also open to international influences. Served in the form of a five- to eight-course set menu, the dishes, such as "octopus, cauliflower, Amalfi lemon, saffron" or "lamb, meadow herbs, tomato, romaine lettuce", always have a modern, creative twist. And then there are your friendly hosts Jakob and Lilly Li

12.8km

Wirtshaus by Stefan Glantschnig

Regional Cuisine

€€

In addition to gorgeous hotel rooms and the upscale second restaurant, Rouge Noir, Neusacherhof is also home to Wirtshaus, where chef Stefan Glantschnig and his team put a contemporary spin on classic regional dishes. Their traditional character is deliberately retained while being cleverly enhanced with flavourful and visually appealing touches. In addition to the à la carte selection, there are daily specials – for those who find it difficult to choose, a surprise menu compiled from those options is available. The good food is complemented by a relaxed atmosphere in a modern Alpine-style set

13.4km

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