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Economy Inn Antioch

Name: Economy Inn Antioch
Address: 520 E 18th St, Antioch, California, 94509, Antioch, US

★★·7.6/ 10Good

·Motels

📍520 E 18th St, Antioch, California, 94509 · Antioch ↗

📞+19257575770

GardenFree WiFiDesignated smoking areaAssistive listening devices availableUpper floors accessible by stairs onlyFront desk (limited hours)All 8 facilities +

Review

Official

Located in Antioch, Economy Inn Antioch is a 3-minute drive from John Muir Primary Care and 8 minutes from Lone Tree Golf Course. This motel is 12. 6 mi (20. 3 km) from Concord Pavilion and 3. 8 mi (6. 2 km) from Antioch WaterPark. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access and barbecue grills. The front desk is staffed during limited hours. Free self parking is available onsite. Make yourself at home in one of the 34 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have shower/tub combinations and complimentary toiletries. Conveniences include separate sitting areas and irons/ironing boards, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service4.4

Facilities4.4

Cleanliness4.4

Surroundings4.4

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DiningSights

Commis

Contemporary · ★★ Michelin

$$$$

This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. It's cool and relaxed but never casual.Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look. Dinner might unveil slices of raw Japanese sea bream dressed with aged soy sauce, fermented plum, and mustard. That signature slow-poached egg yolk sitting in a bed of oni

45.0km

Sun Moon Studio

Californian · ★ Michelin

$$$$

A slightly clandestine air still prevails outside this inconspicuous little spot, but the secret is out: the handful of seats inside are hotly in demand. Chefs Alan Hsu and Sarah Cooper have both worked in some of the country's most celebrated kitchens, but here channel their talents on a more intimate scale. Their shared vision emerges in a mercurial seasonal tasting menu that dutifully celebrates the wealth of Californian ingredients, spanning squab to rockfish and wild mushrooms to citrus. The style is pared down and technically precise, letting products shine while adding a spark of person

48.0km

Top Hatters Kitchen

Contemporary, Vietnamese · Bib

A stone’s throw from the 580 but seemingly a world apart, this handsome locale—ensconced in the arbored suburban quietude of San Leandro—offers a uniquely pleasurable experience. Husband-and-wife co-owners Matthew Beavers and DanVy Vu opted to honor this fixture’s former life as a family-owned hat shop by keeping the name—and the well-crafted cocktails are also dubbed with nods to millinery.Chef Vu leads the kitchen, and her skillful contemporary combination of Vietnamese and Californian flavors is tantalizing. Crunchy seared rice cakes come packed with savory goodness, and meltingly tender br

42.6km

Jo's Modern Thai

Thai, Californian · Bib

The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife, Jo, to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palate

42.6km

Bombera

Mexican, Californian · Bib

Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration migh

43.3km

Wood Tavern

American · Bib

It's a classic neighborhood standby, where friends, families and chic couples congregate for drinks at the copper-topped bar. Flanked by organic groceries, indie bookstores and antique shops, its environs speak of peace, weaving a bohemian spell that captivates both regulars and rookies alike.Seasonal Californian cooking with an Italian bent dominates this tavern's menu, and a "butcher block" of well-prepared charcuterie — pork rillettes seasoned with Aleppo pepper, sumac, and lime — is a prudent way to start your meal. Bucatini with a beef and pork ragu bolognese or pan-roasted half chicken w

43.6km

Great China

Chinese · Bib

Chic enough for the style-savvy, cheap enough for students and authentic enough for local Chinese families, Great China is one of the few Berkeley restaurants everyone can (and does) agree on. Spicehounds should look elsewhere, as the food is somewhat mild, but the ingredients are higher quality than the average Chinese spot. Kick things off with an aromatic bowl of hot and sour soup or an order of vegetarian egg rolls. Then sample generously portioned favorites like the sweet-and-spicy kung pao chicken; beautifully lacquered tea-smoked duck; or the beloved “double skin”—a platter of mung bean

44.0km

Ippuku

Japanese · Bib

Can’t swing a ticket to Tokyo? Dinner at Ippuku is the next best thing. With its low Japanese-style tables, extensive woodwork and enormous selection of sake and shochu, it feels like an authentic izakaya transplanted into a corner of downtown Berkeley. The low-profile entrance adds to the feeling that you’ve lucked upon a special dining secret—assuming you don’t stroll right past it, that is. Yakitori is the big draw here, with smoky, salty chicken thighs, necks, hearts and gizzards arriving fresh off the binchotan. Other excellent small plates include korokke, or golden-brown Dungeness crab

44.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Economy Inn Antioch

Guest scores & sentiment

Room types · 3

Deluxe Single Room, 1 King Bed

Deluxe Suite, 2 Bedrooms

Double Room, 2 Double Beds

Facilities · 8

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