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Hotel Windsor

Name: Hotel Windsor
Address: 13, Place Rouppe, Brussels, BE

★★·7.9/ 10Good

·Hotels

📍13, Place Rouppe · Brussels ↗

Electric bicycle charging stationFamily roomsLift / ElevatorLuggage storageFax/photocopyingParkingAll 25 facilities +

Review

Official

At Hotel Windsor, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as luggage storage and safety deposit boxes. Desire to unwind? Make the most of your visit at Hotel Windsor with accessible amenities such as daily housekeeping. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. A few chosen rooms are equipped with television and cable TV to ensure guest amusement. In certain chosen rooms, bottled water is conveniently available for your use. Hotel Windsor offers a hair dryer and toiletries in the restrooms of specific accommodations. A delightful breakfast is the perfect way to begin your day, and at Hotel Windsor, you can always indulge in a scrumptious meal on-site.

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DiningSights

Comme chez Soi

french · ★ Michelin

€€€€

A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s

69m

Bozar Restaurant

Modern French, Creative · ★★ Michelin

€€€€

Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie

949m

La Paix

french · ★★ Michelin

€€€€

A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the

1.3km

Eliane

fine_dining · ★ Michelin

€€€€

Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p

1.3km

Alley Mian

noodle · Bib

€

Gutsy stocks, house-made noodles and flavours direct from the Chinese city of Lanzhou. This buzzy eatery on the corner of the Théâtre de la Monnaie is the little sister of the Bib Gourmand Car Bon establishment. You can see the stocks simmering and admire the skill with which the noodles are kneaded, stretched and folded, before being added to vibrant dishes. An example: Chinese ravioli stuffed with beef and enhanced by a big-boned meat, spring onion and coriander stock. Rather than fancy fussy frills, you can expect full-bodied honest flavours and powerful generous aromas curated into an irre

890m

Humus x Hortense

Creative, Organic · ★ Michelin

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Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano

2.2km

Selecto

regional · Bib

€€

This bistro is thriving in the chic, hipster vibe of the buzzy, authentic Rue de Flandre neighbourhood. Selecto never fails to deliver thanks to its unbeatable set menu and no nonsense bistronomic fare at sensible prices that hits the spot every time. The set menu offers a choice of two (44 euros) or three (52 euros) courses and there is also a slate menu, all of which characterised by big-boned flavours and the odd Mediterranean twist. A few examples: a summer salad of runner beans and prawns, with sautéed speck, crunchy croutons and a poached egg or gutsy slow roasted shoulder of pork with c

1.1km

Nénu

vietnamese · Bib

€€

It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese culinary tradition involves sharing good food and a glass (or two) of something with friends and family. Start by sipping a delicious cocktail as you discover how the team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc… Superlative

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Windsor

Room types · 4

Triple Room

Double Room

Twin Room

Single Room

Facilities · 25

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