Hotel d'Orléans
·Hotels
Guest education on local ecosystems and cultureFamily roomsLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsAll 36 facilities +
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Room types · 2
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Double Room
1 × Double bed13 ㎡up to 2
Free WiFi access, a flat-screen TV and a balcony feature in these rooms.
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Twin Room
2 × Twin bed13 ㎡up to 2
Free WiFi access, a flat-screen TV and a balcony feature in these rooms.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureFamily roomsLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsIroning servicePets allowedFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertySecurity alarmInternet accessConcerts/live showsReception hallTelevision in common areasWine release eventsFree wired internetGuest education on local ecosystems and cultureNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Aumì
Modern Cuisine · ★ Michelin
€€€
It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.
4.6km
2
La Bistronomie
Modern Cuisine · Bib
€€
In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an
455m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.