Ca' Cortigiane Suite by Ca Cortigiane
·Apartments
Air conditioningPets allowedGuest rooms disinfected between staysFire extinguishersShared stationery like menus, pens are removedInternet accessAll 8 facilities +
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Room types · 1
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Ca' Cortigiane One-Bedroom Apartment - Split Level
2 × Sofa bed76 ㎡up to 4
Featuring a garden-view balcony and free Wi-Fi, this air-conditioned apartment has a double bed in a raised area, and 2 single pull-out beds in the living area with kitchen. Apartment is located in Santa Croce 1662, Campo San Giacomo dell'Orio. Guests are required to follow the instructions for the self check in.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningPets allowedGuest rooms disinfected between staysFire extinguishersShared stationery like menus, pens are removedInternet accessFree wired internetFront desk (limited hours)
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Nearby & map
DiningSights
1
Glam Enrico Bartolini
Creative, Contemporary · ★★ Michelin
€€€€
Set between quiet, narrow streets, the gate opens onto Palazzo Venart, one of Venice's most exclusive residences. This hotel has two gardens, one at the entrance and the other overlooking the Grand Canal, where guests can enjoy coffee and little cakes at the tables on the main floor of the building as a very elegant alternative. Meals, on the other hand, are served in a room where the papered walls tell the story of the Silk Route. The gastronomic journey at Glam is in the skilled hands of Donato Ascani, resident chef at the multi-starred Bartolini. Ascani's talent shines brilliantly in two ta
136m
2
Wistèria
Modern Cuisine, Contemporary · ★ Michelin
€€€€
Nestled along the Rio de la Frescada, one of the numerous tranquil lateral canals, the modest entrance of Wisteria opens directly onto the outdoor area, enlivened by the eponymous wisteria under whose shade several tables are arranged when the season permits. Wisteria delights guests with dishes attuned to the seasonality of ingredients and the diverse offerings of the region: contemporary Venice’s gastronomic landscape through six or eight-course tasting menus. Highly recommended is the dessert with pumpkin, licorice, and almonds.
579m
3
Quadri
Modern Cuisine · ★ Michelin
€€€€
Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here.
1.1km
4
Local
Contemporary, Creative · ★ Michelin
€€€€
Modern and minimalist, with an open kitchen, Local is one of the best and most exciting restaurants in Venice, the result of the synergy between the extremely friendly owner, who works front of house, and talented chef, Salvatore Sodano. With a 7 or 9-course tasting menu, it is an experience not to be missed! Extraordinary wine cellar with almost a thousand labels, most of them Italian.
1.5km
5
Oro Restaurant
Italian Contemporary, Creative · ★ Michelin
€€€€
Housed within the Hotel Cipriani, one of Venice’s legendary hotels which is pleasantly located in a tranquil corner of Giudecca island, the round-shaped dining room at the Oro Restaurant boasts views of the lagoon and the lido. Here, chef Vania Ghedini from Ferrara serves an array of Moroccan dishes which bear witness to her professional past. Her Laguna dish is particularly striking thanks to its skilfully mixed flavours and delicate textures. The tasting menu is equally impressive and offers a good introduction to the chef’s cuisine, including dishes from the lagoon alongside a few light veg
1.8km
6
Osteria da Fiore
Venetian, Traditional Cuisine
€€€€
Among a labyrinth of alleys and canals, stands the trattoria Da Fiore, elegant and with a family atmosphere. The main hall warmly welcomes guests, while a romantic terrace hosts a table for two by the canal. The cuisine, true to the land, will allow you to enjoy fried moleche [soft-shell crabs] (when in season): an experience not to be missed! Last but not least, there is the wine cellar, which has a fine selection of the most sought-after French and Italian wines (about 800 labels). Equally impressive is the selection of grappas, cognacs and whiskies.
246m
7
Alessandro Borghese - Il lusso della semplicità
Venetian, Modern Cuisine
€€€€
This restaurant is situated in the Casinò di Venezia, or to be more precise, Palazzo Ca’ Vendramin Calergi, a 16C building overlooking the Grand Canal which boasts a beautiful garden in which meals are served on warm summer evenings. Chef Alessandro Borghese serves modern and attractive cuisine which is full of enticing flavours. There are two tasting menus available, with the option of adding the chef’s signature dishes to either of these.
319m
8
Vini da Gigio
Venetian, Traditional Cuisine
€€
In the district of Cannaregio, a rustic environment and informal service in an inn where you can see into the kitchen, and which offers both fish and meat dishes; a good choice of wines.
448m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.