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Landgasthof Zum Hirschen Betriebsgesellschaft mbH

Name: Landgasthof Zum Hirschen Betriebsgesellschaft mbH
Address: Unterer Markt 35, Kemnath, DE

8.5/ 10Recommended

·Guest houses

📍Unterer Markt 35 · Kemnath ↗

10 rooms· Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableElectric bicycle charging stationBBQ facilitiesLuggage storageIroning serviceSaunaAll 41 facilities +

Review

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Double Room

1 × Double bed20 ㎡up to 3

1 Double Bed215-sq-foot room with garden views Entertainment - Flat-screen TV Sleep - Hypo-allergenic bedding and bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Wardrobe or closetComfort - Fresh towels (on request), heating, and fresh bed sheets every 3 days Need to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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Comfort Double Room

1 × Double bed20 ㎡up to 2

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Double Room with Balcony

1 × Queen bed20 ㎡up to 2

This double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with garden views. The unit offers 1 bed.

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Family Room

1 × Queen bed20 ㎡up to 3

Offering free toiletries, this family room includes a private bathroom with a shower and a hairdryer. This family room has a wardrobe, heating, a flat-screen TV with cable channels and garden views. The unit has 1 bed.

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Large Double Room with Balcony

1 × Queen bed20 ㎡up to 2

This double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with garden views. The unit has 1 bed.

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Nearby & map

DiningSights

SoulFood

International, Seasonal Cuisine · ★ Michelin

€€€€

For many years now, Christine Heß and Michael Laus have been delivering on their appealing "soul food" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in "Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus ("DasEine" or "DasAndere") – individual courses can al

30.0km

AURA by Alexander Herrmann & Tobias Bätz

Creative, Modern Cuisine · ★★ Michelin

€€€€

In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep

36.6km

Gasthaus Egertal

Country cooking, Classic Cuisine · Bib

€€

The Rupprecht family keep things cosy in their pretty, traditional restaurant. Rustic details such as brick vaulted ceilings and natural stone walls combine with more modern touches to create a welcoming and relaxed atmosphere. There are two set menus and an appealing à la carte selection. The flavourful dishes take inspiration from both regional and classic recipes – think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt. Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetab

26.6km

Wirtsstube im Hotel Burkhard

Country cooking, Home Cooking · Bib

€€

In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing.

39.2km

Kuhlemann

Creative, Seasonal Cuisine

€€€€

In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble

21.6km

Genussschmiede

Seasonal Cuisine, Modern Cuisine

€€

This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.

29.8km

Landhaus Gräfenthal

Seasonal Cuisine, Classic Cuisine

€€

Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.

32.6km

Bistro oma & enkel

Country cooking

€€€

oma & enkel ("grandma & grandchild") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between "Franconian tapas", the "Signature Menu" or the "Duck Menu". Don't miss out on the Franconian bouillabaisse or the apricot dumplings.

36.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Landgasthof Zum Hirschen Betriebsgesellschaft mbH

Room types · 5

Basic Double Room

Comfort Double Room

Double Room with Balcony

Family Room

Large Double Room with Balcony

Facilities · 41

Nearby & map