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Chateau Masburel

Name: Chateau Masburel
Address: Chateau Masburel, Fougueyrolles, Nouvelle-Aquitaine, 33220, Fougueyrolles, FR

8.4/ 10Recommended

·Bed and breakfasts

📍Chateau Masburel, Fougueyrolles, Nouvelle-Aquitaine, 33220 · Fougueyrolles ↗

GardenFree WiFiMultilingual staffSmoke-free propertyFree wired internetFree self parkingAll 8 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.9

Cleanliness9.9

Rooms9.8

Location9.6

Value9.5

Facilities9.4

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Luxury Cottage, Private Bathroom, Vineyard View (Tapestry Gite)

2 × Queen Bed63 ㎡up to 4

2 Queen Beds678-sq-foot room with vineyard views Layout - 2 bedrooms Food & Drink - Refrigerator, microwave, and coffee/tea makerBathroom - Private bathroom, bathrobes, and a hair dryerPractical - Wardrobe or closetComfort - HeatingNeed to Know - No housekeepingNon-Smoking

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Luxury Double Room, Ensuite, Vineyard View

1 × King bed30 ㎡up to 2

1 King Bed323-sq-foot room with vineyard views Layout - Bedroom Internet - Free WiFi Food & Drink - Coffee/tea maker and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Safe, iron/ironing board, and wardrobe or closetComfort - Climate-controlled air conditioning and heatingNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Luxury Double Room, Ensuite, Vineyard View

1 × King bed20 ㎡up to 2

1 King Bed215-sq-foot room with vineyard views Layout - Bedroom and sitting areaInternet - Free WiFi Food & Drink - Espresso maker and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, iron/ironing board, and wardrobe or closetComfort - Climate-controlled heating and air conditioningNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

Dining

Les Fresques - Château des Vigiers

Modern Cuisine · ★ Michelin

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On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest

10.6km

Côté Bastide

Modern Cuisine · Bib

€

At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!

3.1km

La Tour des Vents

Modern Cuisine · ★ Michelin

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At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A

22.3km

La Table de Pavie

Creative · ★★ Michelin

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In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol

27.9km

Les Belles Perdrix de Troplong Mondot

Modern Cuisine · ★ Michelin

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Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o

26.5km

L'Auberge Saint Jean

Modern Cuisine · ★ Michelin

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The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels

26.7km

Logis de la Cadène

Modern Cuisine · ★ Michelin

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In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.

27.8km

Maison Wessman par Thierry Marx

Traditional Cuisine · Bib

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Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate

30.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chateau Masburel

Guest scores & sentiment

Room types · 3

Luxury Cottage, Private Bathroom, Vineyard View (Tapestry Gite)

Luxury Double Room, Ensuite, Vineyard View

Luxury Double Room, Ensuite, Vineyard View

Facilities · 8

Nearby & map