DTW Miami Luxury 1BR with Urban Views
·Resorts
Luggage storageTerraceFree WiFiNo accessible shuttleSmoke-free propertyAccessible shuttleAll 8 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
city_viewStandard Condo, Balcony, City View
Standard Condo, Balcony, City View
1 × King bed53 ㎡up to 4
<p><strong>1 King Bed</strong></p><p>578-sq-foot room, balcony with city views </p><br/><p><b>Layout</b> - Bedroom, living room, and dining area</p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and dishwasher</p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageTerraceFree WiFiNo accessible shuttleSmoke-free propertyAccessible shuttleFront desk (limited hours)Wheelchair accessible
N
Nearby & map
DiningSights
1
Elcielo Miami
Colombian, Modern Cuisine · ★ Michelin
$$$$
Colombian-born Chef Juan Manuel Barrientos' culinary artistry has garnered international fame, and his burgeoning empire has this Miami location has been going strong since 2015. An open kitchen and backlit bar welcome patrons to the space, outfitted with stone floors and well-sized wood tables. Warm lighting and greenery complement the sleek appeal.Come to experience elevated Colombian food and dramatic presentations, from the tableside "chocotherapy" to the "Tree of Life" bread service. Expect a variety of small bites leading up to the main courses, including an activated charcoal buñuelo wi
1.2km
2
Tam Tam
Vietnamese · Bib
$$
Husband-and-husband team Tam Pham and Harrison Ramhofer are throwing a party on their own terms. On the edge of downtown by the county courthouse, you won’t find a glamorous room, a DJ booth, or anybody in stilettos or designer sneakers. There is no bouncer by the door. Instead, come as you are for this celebration of Vietnamese cooking that started out as a supper club. Much of the food doesn’t require silverware: Think wings glossed in fish sauce caramel, smoky lamb with lettuce wraps and banh hoi noodles, and tamarind-glazed pork ribs. Finish with a slice of cheesecake made with cultured ca
626m
3
Hiden
Japanese, Sushi · ★ Michelin
$$$$
True to its name, this favored counter is indeed hidden in the thick of busy Wynwood. The front door is not easy to find and slides open only with a time-sensitive passcode. But beyond the hustle and bustle, Chef Seijun Okano offers a mature, finely tuned omakase for the fortunate few seated at his counter. Fish flown in multiple times a week from Japan are handled with precision, sliced carefully and pressed into lush, vinegar-tinged rice that he makes at the start. Everyone is encouraged to ask questions and drink freely. All the while, the team works in perfect tandem, delivering a well-pac
2.5km
4
L'Atelier de Joël Robuchon Miami
French, Contemporary · ★★ Michelin
$$$$
Miami has joined the ranks of Paris and Tokyo with its own on-brand and elegant L'Atelier de Joël Robuchon. The Design District setting bears all the beloved hallmarks with a counter and open kitchen plus rosewood walls and leather chairs.Two tasting menus and an à la carte are available, with Robuchon's classics remaining. The bread basket is a lovely opener, arriving in advance of such thrilling bites as seared scallops in a vibrant cilantro broth with coconut foam and a piece of crispy calamari. Lamb topped with eggplant caponata and served in fairytale eggplant cups is executed perfectly,
3.8km
5
Cote Miami
steak_house, korean · ★ Michelin
$$$
When staring down the long, neon-lit entrance hallway that booms overhead with a subwoofer and ends with a giant mirror, rest assured that this is a serious operation. Owner Simon Kim and his team know what they're doing in this highly stylized Korean steakhouse, which almost feels like a temple to beautifully marbled and aged beef, much of it on display in a nearby room.Just as you would find at the original location in New York City, top-quality ingredients, astutely seasoned dishes and engaging servers make for a seamless experience. First-timers should start with the butcher’s feast, a gen
3.6km
6
ViceVersa
Pizza
$$$
Outside it may be sunny and bright, but step inside ViceVersa, just off the lobby in the Elser Hotel, and it's a different mood entirely. Dark wood and rich green walls enhanced with pops of color from framed art lend a sultry moodiness to a room that's buzzing with activity. Most are here for the crispy, thin Neapolitan-style pizza, which is a focus of the tightly edited menu, but raw bar selections like royal red shrimp with a punchy cherry bomb relish and a smattering of appetizers (think salads and meatballs) with a bold Italian-minded approach are equally worthy of attention. All good thi
336m
7
Niu Kitchen
Spanish
$$$
If anybody is going to blast Snoop Dogg over the speakers, it might as well be this restaurant in downtown Miami. With glossy concrete floors, a dark, dim interior and a handful of come-as-you-are servers, it's an effortlessly cool spot. The cooking speaks volumes, designed for groups and based around Spanish tapas. Follow the hype and start with the much-talked-about charbroiled oyster, branded tableside with a hot coal and paired with ponzu and rice vinegar-mayo. Branzino tartare with white garlic cold soup, hearty paellas and other seafood-forward dishes showcase big flavors and quality pro
565m
8
Hometown Barbecue Miami
barbecue · Bib
$$
From Austin, Texas to Brooklyn, New York, Pitmaster Bill Durney brings his signature barbecue to Magic City. Just like the original location, Durney has built this warehouse-chic space amidst a sea of industry in the Miami Produce Center, where trucks and moving pallets roam the streets. The sheer scale of the space—open kitchen on one side, a long bar on the other, tables in between and a patio just beyond—is something to behold.A hulking beef rib crusted with salt and black pepper, as well as melting, charred slices of brisket are essential orders that have few equals outside of Texas. Satis
3.0km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.