Ferienhaus Bachstelze
·Chalets
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableAll 9 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Chalet
1 × Large bed40 ㎡up to 5
Boasting a private entrance, this chalet comes with a kitchen, 2 bedrooms and 1 bathroom with a shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The chalet features a TV, a coffee machine, a high chair for children, heating as well as garden views. The unit has 2 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Gourmet-Restaurant Der Butt
Modern Cuisine, Creative · ★ Michelin
€€€€
The quality of this fine dining restaurant is on a par with the standard of amenities that hotel guests of the impressive Yachthafenresidenz Hohe Düne can expect in the way of mod cons and spa facilities. The modern and pleasingly intelligible cuisine comes courtesy of André Münch; his culinary know-how and precise craftsmanship converge in pared-down, intense and very finely balanced dishes, in which he showcases first-rate produce to great effect. In addition to the culinary delights, there is a visual highlight in store: the location on the top floor of a pavilion-style building affords a f
12.2km
2
Ostseelounge
Modern Cuisine, Seasonal Cuisine
€€€€
Housed in Strandhotel Dünenmeer, Ostseelounge has much to offer. In the clean-lined, chic restaurant, floor-to-ceiling windows afford wonderful views of the dunes and the sea – romantic sunsets included! Chef Christopher Huhnstock-Kerber presents a modern, seasonal set menu, showcasing predominantly regional ingredients with his own creative touch. Clearly structured and with refined contrasts, harmonious dishes such as "Alpine pasture-raised lamb, onion, apple" or "fermented whey, fennel pollen, dill" stand out. A three-, five- or seven-course menu is available, also in a vegetarian version.
17.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.