Sleeps 10 - Hot tub - Pool Table - Play Park
·Cottages
GardenFree WiFiFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Cottage
2 × King bed / 1 × Queen Bed / 4 × Twin bedup to 10
<p><strong>2 King Beds, 1 Queen Bed and 4 Twin Beds</strong></p><p>Overlooking the valley</p><br/><p><b>Layout</b> - 5 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, deep soaking bathtub and separate shower</p><p><b>Practical</b> - Washer/dryer, yard, and iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p><p>Room is accessed via exterior corridors </p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiFree self parking
N
Nearby & map
DiningSights
1
Condita
Modern Cuisine · ★ Michelin
££££
Just outside the city centre you'll find this smart, understated shop conversion with seasonally changing décor and just six large tables. The cooking takes the form of a surprise menu, with a hand-drawn bookmark picturing some of the ingredients the only hint at what is to come. An interesting and individual streak runs through the cooking, with flavour combinations carefully thought through to enhance one another. The skill of the kitchen is most evident in dishes that extract wonderful flavours from seemingly basic ingredients, like kohlrabi with goat's curd.
21.7km
2
Timberyard
regional · ★ Michelin
££££
A big red door indicates that you have arrived at this rustic warehouse conversion, in which the chefs practise a culinary ethos that centres around the local, the seasonal and letting the produce speak for itself. It takes a lot of skill and no little ability to take just a few prime ingredients and fashion dishes that are so well defined and satisfying, and the kitchen here pulls it off with aplomb. You can warm yourself by the stove in winter or sit in the walled courtyard in the summer. The lovely service team are on the ball and the music’s great too.
23.5km
3
LYLA
Modern British, Creative · ★ Michelin
££££
Edinburgh’s finest row of Georgian townhouses is the setting for this elegant seafood restaurant, where only the very best produce will do. Start in the stunning first-floor bar for an aperitif and finely crafted snacks prepared at the island counter, before moving to the understated dining room for a tasting menu based on delicious, sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines. This produce drives the eye-catching dishes, which deliver subtle yet complex blends of flavours and textures. If you’re staying the night, luxurious bedrooms are available.
23.5km
4
AVERY
fine_dining · ★ Michelin
££££
When American chef Rodney Wages visited Edinburgh on holiday, he fell in love with the city so much that he decided to move himself, his family and his restaurant here. And that's how Avery, which once graced the streets of San Francisco, came to be located in a classic Georgian townhouse in Stockbridge. Rodney has wholly embraced his Scottish surroundings, taking the country's bountiful produce and treating it with a Californian lightness, while providing bold, distinct flavours – like Orkney scallop dressed with pineapple jus. The drinks flight combines wine, sake, sherry and, of course, a w
24.6km
5
Heron
Modern Cuisine · ★ Michelin
££££
There's such a pleasant feel to this neighbourhood restaurant, courtesy of a bright, clean look that’s matched by warm and unstuffy service. The skilful cooking is founded on fine Scottish produce, whether that be excellent sea trout or the finest berries from Fife. The tasting menu will allow you to make the most of the chefs’ talents, and all fits together like a well-crafted jigsaw. Ask for a table by the window if you want to watch the world go by around the Port of Leith, or opt for a seat at the spacious counter.
24.8km
6
Martin Wishart
Modern Cuisine, Contemporary · ★ Michelin
££££
For over 20 years, Martin Wishart has been welcoming diners to his eponymous restaurant in the historic and characterful port of Leith. Over the years, he has continually tweaked and reassessed the food and the décor, and the bright, modern style of the dining room is a great match for the current cooking. The kitchen shows great skill in marrying top Scottish produce like grouse and Orkney scallops with classic French technique, resulting in dishes that deliver the flavours they promise, with nothing unnecessary on the plate.
24.8km
7
The Kitchin
Modern Cuisine · ★ Michelin
££££
Housed in the historic Port of Leith, this restaurant has been at the forefront of the Edinburgh dining scene for years. It’s no wonder it’s such a success, given the consistent quality found in the balanced, flavoursome dishes that champion seasonal Scottish produce – come in grouse season and you won’t be disappointed. An array of menus includes a well-priced lunch option and the Prestige surprise menu, which offers the most complete experience. Try to get a table by the kitchen, which lets you in on the action via a large viewing window.
25.0km
8
tipo
Italian · Bib
££
Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town. British, Mediterranean and Italian cuisines all influence the menu, which provides plenty of flavour and value for money. The small plates selection is mightily appealing, but it's the seriously good homemade pastas like bigoli cacio e pepe that most catch the eye.
24.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.