Thann Wellness Destination

On Ayutthaya-Ang Thong Road, near Wat Phanom Yong, the shredded chicken noodle soup needs no extra seasoning. The tom yum broth is perfectly balanced; chicken is tender, while slow-cooked chicken feet are an option. Available for breakfast and lunch only.

This riverside restaurant is a great place to stop for lunch after paying respects at Wat Choeng Len. Diners gather here for some of the finest fresh produce from the river, including grilled prawns and deep-fried sheatfish. The aromatic green curry with clown featherback fish balls is another highlight. Advance ordering of the huge river prawns – expertly cooked over charcoal – is highly recommended, as they are both popular and in limited supply.

This third-generation family-run street food joint has been offering tasty boat noodles for over five decades. Try their pork or beef boat noodles for great value — it comes in a small bowl, so more than one may be needed to truly enjoy it.

This simple eatery is set in the chef-owner's house. The mouthwatering Thai dishes are made from local ingredients and fresh seafood that’s hard to find in this province. This place offers good cooking and well-seasoned recipes with lovely herbal aromas and the natural umami of shrimps and crab meat. Don’t miss the yellow curry soup with lotus roots. It’s best to arrive early, as bookings are not accepted.

This cosy shop bathed in natural light serves 50 to 70 types of authentic Thai desserts. They freshly squeeze coconut milk each morning for rich flavours and aromas. As well as the signature khanom mo kaeng (silky Thai custard), you can sample sweet sorghum, thua paep or piak pun.

The old mill that houses this riverside restaurant is over 130 years old and provides a unique vintage atmosphere to diners seeking a memorable experience. Delicate titbits such as Toong Thong and the flower-like Chor Muang make delightful starters, before moving on to main courses including the fabulous fried snakehead fish with herbs and deep-fried shrimp with tamarind sauce. They also offer a river tour package along the Noi, which culminates in dining at the restaurant. Booking is essential.

Here at this blue-roofed local favourite they prove there’s more to Ayutthaya than grilled river prawns. Ingredients are carefully selected from produce grown within the community and it uses fish from nearby rivers as the catch of the day. The herb-scented fish cakes are delectable, while stir-fried Chinese kale with deep fried salted fish is equally impressive. Portion sizes are generous, so check before ordering.