Spa&Capsule Hotel Grandpark Inn Kitasenju
·Hotels
Air conditioningLift / ElevatorShared lounge/TV areaAdult onlyStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusAll 16 facilities +
Official
Ideally located in the prime touristic area of Ueno, Spa & Capsule Hotel GrandPark-Inn Kitasenju promises a relaxing and wonderful visit. The hotel offers a wide range of amenities and perks to ensure you have a great time. Service-minded staff will welcome and guide you at the Spa & Capsule Hotel GrandPark-Inn Kitasenju. Designed for comfort, selected guestrooms offer television LCD/plasma screen, clothes rack, locker, slippers, internet access – wireless to ensure a restful night. Access to the hotel's sauna will further enhance your satisfying stay. Spa & Capsule Hotel GrandPark-Inn Kitasenju is an excellent choice from which to explore Tokyo or to simply relax and rejuvenate.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Premium Capsule Room for Female (with Desk 47 in)
1 × Twin bed5 ㎡up to 1
Rooms are 5 square yards.
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Theater Capsule Room for Female (with Desk 30 in)
1 × Twin bed4 ㎡up to 1
Rooms are 4 square yards.
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Deluxe Capsule Room for Female
1 × Twin bed2 ㎡up to 1
Rooms are 2 square yards.
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Premium Capsule for Male
1 × Twin bed2 ㎡up to 1
This bed in dormitory features a flat-screen TV.
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Premium Capsule Room for Female
1 × Twin bed2 ㎡up to 1
This bed in dormitory has a flat-screen TV.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorShared lounge/TV areaAdult onlyStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableProcess in place to check health of guestsAccess to health care professionalsThermometers for guests provided by propertyInternet accessFree wired internetFront desk (limited hours)Non-smoking rooms
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Nearby & map
DiningSights
1
HOMMAGE
French, Contemporary · ★★ Michelin
¥¥¥¥
‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.
3.2km
2
Ramenya Toy Box
Ramen · Bib
¥
The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guests as a box of toys does for a child. Soy sauce ramen, the shop’s flagship offering, is constantly tinkered with to improve it. In search of a depth of gustatory experience, over 10 types of soy sauce are combined in the broth. Yet the ramen is a dish of simple happiness; noodles from the good old days.
2.0km
3
Oku
Sushi · ★ Michelin
¥¥¥
Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.
3.3km
4
Shutei Tanaka
Yakitori · Bib
¥¥
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
2.3km
5
noura
French · Bib
¥¥
The name means ‘behind’, as in ‘behind the MICHELIN two-star restaurant out front’. In contrast to HOMMAGE, the purveyor of creative cuisine, noura is a homelike bistro that sticks to the basics. French onion soup, fish quenelle and duck confit are some of the French regional dishes on offer. Steak frîtes, a French comfort food, are a crowd-pleaser. This is French food culture for everyday life.
3.2km
6
Sobakappo Nagano
Soba · Bib
¥¥
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
3.3km
7
Nabeno-Ism
French · ★ Michelin
¥¥¥¥
Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.
4.5km
8
grill GRAND
Yoshoku · Bib
¥
Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-glace or ketchup, a nod to the legacy shared between the former chef and his guests. The restaurant’s logo, a medieval-style shield adorned with the French tricolour, was inspired by a gift from a regular — a gesture that speaks to the warmth and goodwill of Tokyo’s traditional neighbourhoods.
3.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.