Las Redes Beach
·Apartments
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsParkingPets allowedAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed72 ㎡up to 5
This spacious apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a bidet. Guests can make meals in the kitchen that features a refrigerator, a dishwasher, kitchenware and an oven. The air-conditioned apartment features a TV, a washing machine, a coffee machine, a seating area as well as garden views. The unit has 4 beds.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outInvoice providedInternet accessExercise/lap poolOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
4.7km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.