Name: Sunset Cabins at The Oaks Woodland Retreat
Address: The Oaks Equestrian Centre, Higher Mainstone, Barnstaple, England, EX31 4EL, Barnstaple, GB

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi8.8

Location8.7

Value7.9

Cleanliness7.8

Facilities7.6

Rooms7.5

Service7.4

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cabin, Ensuite

1 × Double bed / 1 × Bunk bed20 ㎡up to 3

1 Double Bed and 1 Twin Bunk Bed215-sq-foot room with a deck/patio Layout - Bedroom, dining area, and sitting areaInternet - Free WiFi 25+ Mbps Entertainment - Digital channels Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Shower, towels, and toilet paperPractical - Wardrobe or closetComfort - Climate-controlled heatingNeed to Know - Weekly housekeepingNon-Smoking, pet friendly

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

GardenTerraceFree WiFiSmoke-free propertyFree self parking

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Nearby & map

DiningSights

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New Coast Kitchen

Modern British

££

With its relaxed vibe and cheerful service, this is just the kind of restaurant you want to know about when on holiday around the North Devon coast. Head for the terrace out front in good weather – a perfect spot for people watching – or sit inside surrounded by the sleek, modern décor. The adventurous cooking is executed with flair and delivers well-judged combinations of bold flavours, as with the contrast between rich butter sauce and citrus marinated fennel in a wild bass dish. Save room for dessert too, as the confit apple terrine is a highlight.

8.5km

2

Restaurant Roku

Modern Cuisine

£££

Situated across the road from Chef Martin Baylis’ other restaurant, New Coast Kitchen, Roku is a nod to his Japanese heritage. ‘Roku’ means ‘six’ in Japanese and, fittingly enough, the restaurant’s address is No. 6 and they serve a six-course dinner menu which changes every six weeks. There’s a three-course lunch option, but dinner provides the full experience. The cooking is a blend of modern British dishes and subtle Japanese flavours, such as barbecued beetroot with walnuts, miso and shiso. A well-chosen wine pairing and nicely paced service enhance the experience.

8.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.