Il Girasole Bed and Breakfast
·Bed and breakfasts
Offsite parking discounted rates availableParkingPets allowedGuest rooms disinfected between staysFire extinguishersFirst aid kit availableAll 11 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Rooms9.6
Cleanliness9.5
Value9.4
Facilities9.2
Location9.0
Wi-Fi8.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Shower
1 × Twin bed / 1 × Queen bed35 ㎡up to 3
The spacious triple room provides a coffee machine, a high chair for children, a terrace with mountain views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Standard Queen Room
1 × Queen bed24 ㎡up to 2
This double room is consisted of of a TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 1 bed.
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Triple Room with Shower
1 × Twin bed / 1 × Queen bed24 ㎡up to 3
Offering free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room features a coffee machine, a high chair for children, a TV with cable channels and garden views. The unit offers 2 beds.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Le Miniere
Piedmontese, Traditional Cuisine · Bib
€
Situated on the main square of a charming village, this hotel-restaurant dates back to the late 19C and is run by the friendly Arsini family. The setting here is truly picturesque, thanks to the village’s location on a green and sunny ridge in the Val Chiusella, surrounded by cyclamen bushes and majestic birch and chestnut trees. Meanwhile, the Piedmontese dishes offer excellent value for money, with a focus on local ingredients and produce from the wider region. If you’re a fan of traditional cuisine, don’t miss the tripe alla campagnola with polenta taragna whipped with butter, while in seas
10.7km
2
Il Patio
Country cooking, Contemporary · ★ Michelin
€€€
Set in ancient stables, with a refreshing terrace overlooking a garden prepared for outdoor service in the summertime, Il Patio is a popular gourmet destination in the area. Its success is due to high-quality gastronomy and excellent, highly professional service. Led by chef-owner Sergio Vineis, alongside his son Simone, the cuisine begins with a connection to the local area and evolves into a balanced contemporary style. The wine selection is extensive, well-structured, and always distinctive.
18.2km
3
Laghetto
Cuisine from the Aosta Valley, Italian · Bib
€€
Situated in the delightful village of Brusson at an altitude of 1 300m in the verdant Val d'Ayas, this restaurant is part of the hotel of the same. In a dining room decorated in typical mountain style, enjoy well-prepared dishes made from regional ingredients. The delicious specialities include light Aosta Valley pancakes (made from rice flour), local cheeses, cured meats, plenty of meat options and fish such as trout and char.
17.9km
4
Il Faggio
Modern Cuisine, Seasonal Cuisine
€€€
In the building that once housed the Workers’ Mutual Aid Society, there now unfolds an elegant dining room, with large windows and classic furnishings, wrapped in a comfortable atmosphere that feels almost suspended in time. While the setting evokes an elegance of another era, the kitchen moves along calmly modern lines, with a clearly recognisable Mediterranean imprint. The menu alternates with balance between seafood dishes – such as amberjack marinated with curry, coconut and beetroot – and meat-based proposals, among which the partridge cooked on the bone with smoked parsnip, a date stuffe
18.3km
5
La Bursch
Regional Cuisine, Modern Cuisine
€€
In the Valle Cervo lies a romantic retreat: La Bursch, a wonderful hamlet restored with great taste through the passion of an entire family and a vision of sustainable hospitality. Within it, the eponymous restaurant stands apart, among furnishings and fabrics gathered by the owners over a lifetime, soft lighting and a service of the warmest character, an atmosphere that is almost magical pervades the space. The dishes showcase the territory’s finest ingredients, enhanced in carefully prepared presentations (the precision of the beef Wellington is emblematic), well presented and lifted by a de
18.9km
6
Le Grenier
Modern Cuisine, Cuisine from the Aosta Valley
€€€€
Situated in the heart of Saint Vincent, this restaurant has the feel of an old granary (“grenier” in the Aosta valley dialect) with an open fireplace, sheaves of wheat hanging from the ceiling, and old tools on the walls. In this surprising setting, the Mazzotti brothers’ cuisine delights guests with carefully prepared and unexpectedly modern dishes, including home-made bread, specialities from the Aosta Valley and traditional Italian dishes (a few fish options also feature on the menu). The extensive wine list showcases a selection of carefully chosen labels from the region.
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.