Best Western Hotel Würzburg-Süd
Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingAll 58 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.4
Service8.4
Cleanliness8.1
Rooms8.0
Location7.8
Facilities7.8
Value7.6
No checkout or paid ranking here — commission never drives content.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Double bed23 ㎡up to 2
The double room provides air conditioning. The unit offers 1 bed.
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Superior room with Air conditioning or with Balcony
1 × Double bed23 ㎡up to 2
The double room features a balcony. The unit offers 1 bed.
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Classic Queen Room
1 × Queen bed20 ㎡up to 2
The double room provides air conditioning. The unit offers 1 bed.
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Classic Room with Air conditioning or with Balcony
1 × Queen bed20 ㎡up to 2
This double room features a balcony, tea/coffee maker and flat-screen TV. This double room features a balcony or air conditioning, tea/coffee maker and flat-screen TV.
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Classic Twin Room
2 × Twin bed20 ㎡up to 2
The double room provides air conditioning. The unit offers 2 beds.
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Facilities · 58
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingSoundproof roomsIroning servicePacked lunchesParkingPets allowedTerraceShared lounge/TV areaAllergy-free roomPublic transport ticketsOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmKey card accessBroadcast Live sport eventsInternet accessJapanese gardenExpress check-inReception hallSecured parkingSelf parking (surcharge)Shopping on siteSnack bar/deliTennis lessons on siteVegetarian menu options availableWine release eventsFree wired internetGarageGolfing on siteGuest education on local ecosystems and cultureNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
2.8km
2
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
3.4km
3
Philipp
international · ★ Michelin
€€€€
For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular "Classique" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extrem
9.0km
4
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
3.3km
5
Gambero Rosso da Domenico
Italian, Seasonal Cuisine
€€
Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.
6.0km
6
Weinforum Franken
regional
€€€
This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go
6.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.