Chambres d'hôtes Chez Dany
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenParkingFree WiFiAll 20 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Twin Room
4 × Single bed(s)35 ㎡up to 2
The spacious twin room features a private bathroom, a private entrance, a tea and coffee maker, as well as a seating area with a flat-screen TV. This twin room has executive lounge access, a wardrobe, a TV and outdoor furniture. The unit offers 4 beds.
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Double Room
1 × Large bed(s) (King size)22 ㎡up to 2
The double room features a private bathroom, a private entrance, a tea and coffee maker, as well as a seating area with a flat-screen TV. The double room provides executive lounge access, a wardrobe, parquet floors, a TV, as well as garden views. The unit offers 1 bed.
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Single Room
1 × Single bed(s)18 ㎡up to 1
This room features free Wi-Fi, a TV with cable channels and a private bathroom with a shower.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenParkingFree WiFiPrivate parkingBoard games/puzzlesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableInvoice providedSmoke alarmsKey accessNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Au Vieux Couvent
Modern Cuisine · ★ Michelin
€€€€
With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitc
7.4km
2
Ammolite - House of Light
fine_dining · ★★ Michelin
€€€€
Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc
13.8km
3
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
18.2km
4
Adler
Modern French · ★ Michelin
€€€
Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning
17.3km
5
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
18.5km
6
À l'Aigle d'Or
Classic Cuisine, Traditional Cuisine
€€€
At one corner of this imposing village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into classic dishes (home-made goose foie gras terrine with port jelly, Paul Haeberlin's mousseline of frogs’ legs, sole meunière prepared tableside…) in a traditional and inviting setting. Less formal atmosphere in the winstub.
5.1km
7
La Charrue
Modern Cuisine
€€€
In his restaurant within this venerable 200-year-old building, Nicolas Laurent serves modern cuisine with no shortage of finesse. The chef earned his stripes in some of France's top establishments (Le Chambard, L'Auberge de l'Ill, Le Vieux Couvent de Rhinau) and showcases both local produce (La Wantzenau goose foie gras, wild boar from the Ried, Alsace truffles...) and premium items from further afield (eg Cotentin lobster and inshore sole). Regulars will be happy to note that the famous fried carp fillets with horseradish cream are still on the menu.
6.7km
8
Fegers Grüner Baum
german
€€
It is delightful to sit in the shade of the large chestnut tree on the terrace to the rear of this inn, which dates back over 300 years, but the interior is also cosy. Either way, your dedicated hosts are always on hand. They serve Baden cuisine such as Sauerbraten (marinated pot roast) with red cabbage, or pikeperch on a bed of creamed sauerkraut.
13.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.