Alezan Hôtel & Résidence
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingAll 50 facilities +
Official
In the Toulousain district of La Cepière, the Alezan Hotel & Residence is located in front of the racecourse of Toulouse and 4 km away from the Place du Capitole. Air-conditioned rooms and suites are available with a free fiber-optic internet connection. They are equipped with LCD television, private bathroom and kitchenette with microwave, fridge and cooking hobs. Outdoor parking and a closed indoor garage are available to guests. In the mornings, guests can enjoy a buffet breakfast service. And for your seminars, the establishment has a meeting room.
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Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-13
Guests praise friendly staff, cleanliness, spacious rooms, and breakfast. Location near Zénith and underground parking are highlights. Minor issues include bathtub defects, poor street lighting at night, and occasional plane noise.
Dimension scores · cross-source
Service9.6
Rooms9.3
Cleanliness9.3
Value9.1
Surroundings9.0
Wi-Fi8.9
Location8.9
Facilities8.9
＋ PraisedWarm and professional staff · Clean and spacious rooms · High-quality buffet breakfast · Convenient parking and location
－ ComplaintsBathtub safety hazards or malfunctions · Missing AC instruction manual · Poor street lighting at night · Airplane noise disturbance
KEYIdeal for event attendees and drivers. Check bathtub condition; sensitive to plane noise should verify room location.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Sofa bed36 ㎡up to 4
An air-conditioned suite with an LCD TV and a kitchenette including a microwave. Free internet access is provided.
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Twin Room
2 × Twin bed28 ㎡up to 2
An air-conditioned room with an LCD TV and a kitchenette including a microwave. Free internet access is provided.
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Double Room
1 × Queen bed22 ㎡up to 2
An air-conditioned room with an LCD TV and a kitchenette including a microwave. Free internet access is provided.
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Facilities · 50
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outConcierge serviceGrocery deliveriesPublic transport ticketsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyKey card accessInternet accessExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallSecured parkingSelf parking (surcharge)Shopping on siteTelevision in common areasFree wired internetGarageGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
3.1km
2
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
3.0km
3
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
3.4km
4
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
3.5km
5
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
3.5km
6
L'Hippi'curien
french
€€
At this small restaurant in an old building with exposed brick and pebble interior walls, diners have two options: excellent value for money at lunchtime or more elaborate cuisine in the evening with the single set menu. The new chef, who has a particular fondness for France's South-West, makes the best seasonal ingredients the focus of his set menus: grilled green asparagus, roast fillet of duckling, bluefin tuna from Saint-Jean-de-Luz etc. Attentive service.
178m
7
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
4.0km
8
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
4.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.