Hotel Il Duca Del Sannio
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 38 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.0
Service8.0
Location8.0
Facilities7.8
Cleanliness7.8
Surroundings7.8
No checkout or paid ranking here — commission never drives content.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room
2 × Queen bed / 4 × Twin bed / 1 × Queen bed55 ㎡up to 5
With free Wi-Fi and air conditioning.
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Junior Suite
1 × Queen bed30 ㎡up to 3
With balcony overlooking the countryside and hills.
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Double or Twin Room
2 × Twin bed / 1 × Twin bed / 1 × Queen bed25 ㎡up to 3
With free Wi-Fi and air conditioning.
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Triple Room
3 × Twin bed / 1 × Twin bed / 1 × Queen bed25 ㎡up to 4
With free Wi-Fi and air conditioning.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsHot tub/JacuzziMassage servicesPacked lunchesParkingPets allowedTerraceSolariumPrivate check-in/check-outConcierge serviceAllergy-free roomKid mealsKids' outdoor play equipmentFruitsFire extinguishersInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePlayground on siteReception hallSecured parkingSelf parking (surcharge)Snack bar/deliVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantRoom service
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Nearby & map
DiningSights
1
Locanda Mammì
Modern Cuisine, Classic Cuisine · ★ Michelin
€€
In an evocative rural setting, among stone farmhouses, absolute tranquillity and a summer terrace that opens onto the surrounding hills, chef Stefania Di Pasquo presents an authentic cuisine, firmly rooted in the produce of her land and enhanced by a personal and unaffected touch. The variation of lamb is impeccable: a freshly cooked cutlet, a slow-braised preparation with onions, and alongside it a richly flavoured liver stew, together composing a coherent narrative of technique and memory. Equally remarkable is the dessert inspired by the traditional peasant breakfast, in which caramelised b
2.2km
2
Reale
Modern Cuisine, Creative · ★★★ Michelin
€€€€
On the first hilly slopes that embrace the village, amidst vineyards and silent gardens, the austere simplicity of the former 16th century monastery perfectly reflects the culinary language of one of the most recognisable fine dining experiences in Italy. Niko Romito continues to define - and refine - his vision here: a rigorous minimalism that never relinquishes sensory depth, expressed through dishes based on the measured use of just a few ingredients – be they vegetables or proteins – orchestrated with almost ascetic precision.The research continues relentlessly, as does the link with Abruz
23.6km
3
Da Giocondo
Cuisine from Abruzzo, Traditional Cuisine · Bib
€
A simple, rustic trattoria, perched among the narrow streets of the upper part of the village. The owners themselves attend to both dining room and kitchen, ensuring that homestyle yet flavorful Abruzzese dishes reach the table, sometimes announced verbally to complement a menu featuring cheeses, cured meats, and grilled fare (yes, there are arrosticini!). The specialties not to be missed are certainly the traditional handmade pastas, each bearing its own distinctive name, and the indulgent desserts (the seasonal fruit crostatas are excellent). Also noteworthy is the small wine list showcasing
26.5km
4
Al Metrò
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
In the premises that once housed the family pastry shop, the Fossaceca brothers have breathed new life into a space now consecrated to signature gastronomy. The interior, minimal and contemporary in its neutral tones, seems deliberately to step aside and allow the cooking of Nicola to take centre stage, while the outdoor area – bright, intimate, and with the unhurried atmosphere of a small piazza – offers a livelier and more airy prospect. The modern and technically rigorous cooking pays measured homage to the ingredients of the local area, beginning with the finest catch the Adriatic has to o
43.7km
5
Villa Maiella
Cuisine from Abruzzo, Modern Cuisine · ★ Michelin
€€€
Way back in 1966, Ginetta and Arcangelo probably never dreamed for a moment that their modest tavern would become so famous. Nowadays, the Tinari family comprises mother-and-son Angela and Arcangelo in the kitchen, and Peppino and Pascal front of house, all of whom offer guests a warm welcome in their restaurant on the edge of the Parco della Maiella. Here, you’ll enjoy authentic Abruzzo dishes with the occasional surprising and creative twist on three tasting menus (chosen when you make your booking). A good choice also for beer-lovers, with over a thousand different labels available includin
44.4km
6
Mia Ristorante
Modern Cuisine, Creative
€€€
If you're not already in the area, plan some time to get there, traveling through a green, hilly landscape to reach Borgotufi, a "diffused hotel" spread among stone houses. In the former stables transformed into a restaurant, Marco Pasquarelli, a talented young chef, offers a modern take on various local ingredients, with a few seafood dishes as well.
13.1km
7
Taverna dei Caldora
Cuisine from Abruzzo, Meats and Grills · Bib
€
Situated amid the maze of narrow streets in the old town of Pacentro and occupying the wine cellars of an imposing 16C palazzo, this restaurant celebrates regional cuisine in all its glory in specialities such as spaghetti with saffron and truffles.
41.5km
8
Materia Prima
Creative, Modern Cuisine
€€€
A pleasant and intimate terrace overlooks the shores of an artificial lake dedicated to sports activities. The glass windows provide the same view from the modern, sleek, and minimalist interior rooms, just like the dishes: creative, yet reminiscent of local cuisine, such as the simple but tasty Pallotta Cacio e Ova, offered among the welcome bites. There are also various daily specials according to the market. The service is friendly and attentive, with a young and motivated team overall.
23.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.