Homely Málaga Soho 520
·Apartments
Air conditioningFamily roomsLift / ElevatorParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 21 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-21
Guests praise the central location, spacious clean apartments, and helpful hosts. Common complaints include noisy/broken AC units, lack of hot water, kitchen leaks/odors, and only one bathroom for large groups.
Dimension scores · cross-source
Location9.4
Facilities9.0
Cleanliness9.0
Rooms8.9
Service8.9
Wi-Fi8.8
Surroundings8.8
Value8.7
＋ PraisedExcellent location near center, beach and dining · Spacious layout suitable for families or groups · Clean and tidy, matches listing photos · Responsive communication and friendly service
－ ComplaintsAverage soundproofing with street noise · Some aged facilities and slightly worn furniture · Noisy HVAC system that is hard to operate · Insufficient supplies and occasional utility or appliance issues
KEYIdeal for those valuing location and space. Verify bathroom count, AC/hot water status, and bring disability badges for parking.
FAQ · grounded in hotel data & reviews
locationHow is the location and what are nearby attractions?＋
Located in the heart of Málaga, it is within walking distance of San Andres Beach, the Cathedral, and the Port. It is also near the main train station for easy travel.
pros_consWhat do guests say about the hotel?＋
Rated 8.9/10 with a 99% recommendation rate. Guests praise the central location, spacious clean apartments, and helpful hosts. Common complaints include noisy AC, unreliable hot water, kitchen odors, and poor soundproofing.
roomAre the rooms well-equipped? Is there a kitchen?＋
Apartments feature fully equipped kitchens (oven, coffee machine), AC, free WiFi, and flat-screen TVs. While spacious, some guests reported leaks or aging appliances, so check upon arrival.
policyWhat are the check-in/out times and pet policy?＋
Check-in is from 15:00 and check-out is by 11:00. Contactless check-in is available. Please note that pets are not allowed at this property.
familyIs this hotel suitable for families?＋
Suitable for families with family rooms and child-friendly policies. The spacious apartments are great for groups, but the single bathroom can be inconvenient for large families, and some beds may be small or soft.
serviceHow are hygiene and safety measures?＋
Strict hygiene protocols are followed, including professional cleaning, room disinfection, and sealing after cleaning. Hand sanitizer and first aid kits are available. Cleanliness score is 9.0/10.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment
1 × Queen bed90 ㎡up to 6
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 3 separate bedrooms and 1 bathroom with a bidet and a hairdryer. Meals can be prepared in the kitchen, which comes with a refrigerator, a dishwasher, kitchenware and an oven. The spacious apartment provides a washing machine, a coffee machine, a seating area, a dining area, as well as a flat-screen TV. The unit offers 4 beds.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessFree wired internetGarageNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
433m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
776m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
840m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
977m
5
Base9
Contemporary · Bib
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
287m
6
Cávala
Creative
€€€
A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.
142m
7
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
353m
8
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
421m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.