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ibis budget Narbonne Sud

★★·81.0/ 10Excellent
·Hotels
Review
Official

Located in Narbonne's La Coupé area, the ibis budget Narbonne Sud offers a convenient base for exploring the region. Enjoy complimentary Wi-Fi, buffet breakfast, and convenient amenities such as express check-in and free parking. The hotel's 42 air-conditioned rooms feature LED TVs and ensuite bathrooms with showers. Guests can relax on the terrace and in the garden, and grab a snack from the on-site deli. Narbonne Cathedral and the Basilica of St. Paul Serge are a short drive away.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.5
Wi-Fi8.4
Value7.9
Cleanliness7.9
Rooms7.7
Location7.6
Facilities7.3
Room 0Breakfast 0Clean 0Location 0Suite 0Bed 0Loud 0Noise 0Lift 0Parking 0
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Nearby & transit

DiningSights
1
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
2.6km
2
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · Bib
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
2.6km
3
Méditerranéo - Château Capitoul
Mediterranean Cuisine
€€€
In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr
6.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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