Résidence La Beauceronne
·Guest houses
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningAll 78 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
3 × Single bed(s) / 1 × Double bed(s)50 ㎡up to 5
This air-conditioned room offers free Wi-Fi and a TV. It is set on the ground floor and features a terrace and courtesy tray with water and tea and coffee making facilities. It provides direct access to a private garden with outdoor furniture.
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Quadruple Room
3 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 5
This air-conditioned room features a TV, free Wi-Fi access, antique furniture, a traditional Breton wardrobe and statues as well as a view of the village church and caste. There is also a mezzanine level.
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Triple Room
4 × Single bed(s)30 ㎡up to 4
This room features a mezzanine level with a single bed and a courtesy tray with water and tea and coffee making facilities.
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Deluxe Double Room
2 × Single bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 4
With a larger mattress, this air-conditioned room offers free Wi-Fi and a TV. There is also a courtesy tray with water and tea and coffee making facilities. An extra bed can be accommodated in this room.
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Facilities · 78
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningHeatingTerraceFamily roomsGardenPets allowedHikingLaundryExpress check-in/check-outCyclingAirport shuttleFax/photocopyingHorse ridingSoundproof roomsFacilities for disabled guestsIroning serviceTennis courtCar hireChildren's playgroundDry cleaningSolariumChapel/shrineNon-smoking throughoutSun terracePrivate check-in/check-outDaily housekeepingDesignated smoking areaAccessible parkingStreet parkingAirport shuttle (additional charge)Board games/puzzlesShuttle service (additional charge)Wheelchair accessibleShared kitchenKids' outdoor play equipmentWater parkElectric vehicle charging stationOutdoor furnitureSun loungers or beach chairsPicnic areaSun umbrellasAirport drop offAirport pick upPet bowlsShuttle serviceStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyCCTV in common areasProcess in place to check health of guestsAccess to health care professionals24-hour securitySecurity alarmBicycle rentalWalking toursBike toursTour/class on local cultureLive music/performanceTemporary art galleries
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Nearby & map
DiningSights
1
Le Georges
Modern Cuisine · ★ Michelin
€€€€
Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be
23.8km
2
Ruche
Creative · ★ Michelin
€€€
On the edge of Rambouillet Forest, chef Cybèle, who formerly ran the Table de Cybèle in Boulogne Billancourt, fell in love with this estate dating from 1850 and where she now grows practically everything she cooks according to permaculture methods… Fresh greens thus play a pivotal role, flanked by fermentation techniques and produce from local growers, in deceptively simple, signature cuisine rich in aromatic legible flavours. The bread, butter and yoghurt are all homemade and the wine list is packed in biodynamic and natural vintages. A Scandinavian slant depicts the venue, which also offers
48.8km
3
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
60.0km
4
Le Pré Catelan
Creative, Modern Cuisine · ★★★ Michelin
€€€€
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
66.6km
5
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
68.5km
6
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
55.8km
7
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
56.0km
8
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
69.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.