HOTEL FLAMORA-VALLE DE GUADALUPE
·Hotels
Proposal/romance packages availableFull-service spaFront entrance rampFree WiFiFoosballOutdoor entertainment areaAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.8
Location8.8
Cleanliness8.0
Service7.8
Facilities7.8
Surroundings7.8
Rooms7.5
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Room, Patio
1 × Twin bedup to 2
<p><strong>1 Large Twin Bed</strong></p><p>Features a private patio</p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Bathroom</b> - 2 bathrooms, shower, a hair dryer, and shampoo</p><p><b>Practical</b> - Iron/ironing board</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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Comfort Twin Room, Patio
2 × Double bedup to 2
<p><strong>2 Double Beds</strong></p><p>Features a private patio</p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Bathroom</b> - 2 bathrooms, shower, a hair dryer, and towels</p><p><b>Practical</b> - Iron/ironing board</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Proposal/romance packages availableFull-service spaFront entrance rampFree WiFiFoosballOutdoor entertainment areaProposal/romance packages availableStair-free path to entranceTelescopeTurkish bath/HammamWell-lit path to entranceFull-service spaGarageWheelchair accessible
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Nearby & map
DiningSights
1
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
3.7km
2
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
8.1km
3
Envero en el Valle
Mexican
$$$$
Add this gorgeous outdoor restaurant to your must-visit list. Located at the Las Nubes winery, you'll enjoy dramatic, sweeping views of The Valley from your table, while overhead, sun shades and café lights add to the ambience.The kitchen team makes good use of local produce and seafood while also favoring grilled meats for this contemporary Mexican cuisine, available both à la carte and as a tasting menu. Polenta finished on the plancha has a nice, crispy exterior before being topped with shredded braised beef and stewed cherry tomatoes. Local crab shines in a house-made taco served with a br
1.9km
4
La Cocina de Doña Esthela
Mexican · Bib
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
8.0km
5
Amapola
Mexican, Contemporary
$$$$
Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works
6.1km
6
Taqueria La Principal
Mexican
$
Situated in a warehouse space with plastic furniture, this quintessential no-frills roadside taqueria doesn’t get a lot of points for ambience, but happily the simple, satisfying fare speaks for itself. The compact menu doesn’t call for extensive decision-making: diners choose between three meats (thinly sliced beef asada, spice-marinated pork adobada, and, for the more adventurous, tender tripa), and their vehicle of choice (corn or flour tortilla, burrito, torta, etc.) and then watch the magic come together before their eyes. Lively, well-balanced salsas and perfectly fresh toppings combine
6.2km
7
Deckman's En El Mogor
Mexican
$$$$
It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there i
6.3km
8
Primitivo
Contemporary
$$$$
Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i
8.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.