L'ARGOLLA HOTEL-Pizzeria
·Guest houses
Air conditioningFamily roomsHot tub/JacuzziTerraceInvoice providedInternet accessAll 11 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Hot Tub
1 × Queen bed18 ㎡up to 2
This air-conditioned room has a flat-screen TV and a private bathroom. This room comes with a double hot tub next to the bed.
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Double Room with Spa Bath
1 × Double bed18 ㎡up to 2
This air-conditioned room has a flat-screen TV and a private bathroom with spa bath.
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Double Room
1 × Double bed16 ㎡up to 2
This air-conditioned room has a flat-screen TV and a private bathroom.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsHot tub/JacuzziTerraceInvoice providedInternet accessJapanese gardenFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
L'Aliança d'Anglès
Contemporary, Catalan · ★ Michelin
€€€€
More than just a restaurant, this eatery is a part of local history as it occupies a building dating back to 1919 that once belonged to a group of farmers and acted as a casino and a type of social club.In the hands of the Feliu family since the 1950s, it has taken on a new lease of life under Cristina Feliu and her partner, chef Àlex Carrera. With its charming 19th-century-vintage atmosphere and now equipped with a new private room and a space dedicated to the wine cellar, here you will be offered modern cuisine that stands out for its delicate and intense snacks, where local produce always t
10.8km
2
Les Magnòlies
Modern Cuisine · ★ Michelin
€€€
If you’re in or around Arbúcies, close to the Parque Natural del Montseny, this restaurant is a must for all food-lovers. Taking its name from the three mature magnolia trees that surround this 19C building, it has successfully and sympathetically upgraded its decor and levels of comfort. The focus of head chef Víctor Torres, who shares his time with the award-winning Quirat de la Ciudad Condal at the InterContinental Barcelona, is on modern, technical cuisine but without losing sight of traditional values, hence his strong commitment to local organic ingredients on an à la carte and two tasti
14.0km
3
El Celler de Can Roca
Creative · ★★★ Michelin
€€€€
2026 is already penned in ink as the 40th anniversary of the year in which the Roca brothers opened the doors of this famed restaurant. They describe themselves as an “equilateral triangle that encompasses the three sides of gastronomy” and like to say that their luck is down to the balance struck in a metaphorical “game of three players”, with Joan in charge of savoury dishes, Josep as the sommelier and Jordi on dessert duty. Whatever their approach, the essence of their cuisine is to enable guests to experience enjoyment through their eyes, palate and every other sense as part of a spiral of
18.7km
4
Massana
Modern Cuisine · ★ Michelin
€€€€
A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance.
18.7km
5
Divinum
Contemporary, Catalan · ★ Michelin
€€€€
In this restaurant, which stands out for its contemporary design set against a backdrop of beautiful Catalan vaults, the highlight is the constant attention provided by the owners: Joan Morillo in the dining room and his wife, Laura Tejero, as sommelier. The menu, which could be described as a nostalgic take on Catalan cuisine (with subtle undertones and well-judged French influences), aims to offer the finest ingredients and a wide range of choices; that’s why the menu allows you to order half portions, and if you fancy letting yourself be guided, there’s also a full tasting menu available. S
18.7km
6
Quatre Vents 3.0
Modern Cuisine
€€
This family-run restaurant, founded in 1964 by the owners’ grandfather, has retained its original name in homage to its origins, but adding the 3.0 to symbolise the third generation that is now at the helm. Modern and functional in appearance, and with views of the Montseny mountains, it focuses on contemporary cuisine that changes in line with seasonal ingredients. This can be enjoyed on the à la carte (we recommend the “a la llauna” rice dishes) and various set menus: Express and Satisfecho (only available lunchtimes midweek), the De Tapes (available for dinner), and the more extensive Homen
13.1km
7
Maràngels
Traditional Cuisine
€€
Located just outside Girona and nestled in a beautiful 17th-century farmhouse with landscaped surroundings, the neat rustic atmosphere of this restaurant’s rooms and corners offer a certain intimacy, with traditional cuisine brought up to date with appetising suggestions and several set menus (there are options for groups, one at midday during the week and a tasting menu called Vall del Llemena).
16.7km
8
Pocavergonya Bistró
Farm to table, Catalan
€€
A contemporary restaurant that is keen to include diners in the entire creative process. The cuisine on offer here is centred around à la carte dining that occasionally surprises, and features enticing daily suggestions that combine local traditions and Asian influences. The chef, usually working behind the wooden counter (you can also eat here), can often be seen in the dining room putting the finishing touches to dishes in front of guests. Make sure you order the sea cucumbers and teardrop peas when in season.
18.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.