Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Villa

1 × Queen bed350 ㎡up to 4

This villa features a private pool. Boasting a private entrance, this spacious villa also features 2 bedrooms, a seating area and 2 bathrooms with a shower and a bidet. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The villa also comes with a barbecue. The air-conditioned villa features a TV, a washing machine, a tea and coffee maker, a dining area as well as garden views. The unit has 2 beds.

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Villa

350 ㎡up to 4

2 Double Beds3768-sq-foot room with a balcony/patio Layout - 2 bedrooms Relax - Private pool and private spa tubInternet - Free WiFi Entertainment - Smart television with cable channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - 2 bathrooms, shower, designer toiletries, and a hair dryerPractical - Washing machine, iron/ironing board, and highchairComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 32

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesHot tub/JacuzziParkingPets allowedSolariumInfinity poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outProperty cleaned by professional cleaning companiesKey accessInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSecured parkingSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolFree wired internetGarageNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Votavota

Modern Cuisine, Seafood · ★ Michelin

€€€€

A painting for sea lovers, admired in all its splendor through the dining room’s floor-to-ceiling windows. Behind guests, the open kitchen hosts two chefs – Giuseppe Causarano and Antonio Colombo – who create dishes of surprising quality and creativity, where fresh catch naturally takes center stage. Among the standouts that won us over: smoked spaghetti with butter and anchovies, a dish of exceptional creaminess, aromatics, and intensity. Seemingly simple, it demonstrates excellent technique and is worth the journey alone! On the wine front, let Cettina, the sommelier, be your guide on a jour

2.3km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.