Stadtoase im Herzen Berlins
·Hotels
Internet accessFree wired internetNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location6.4
Wi-Fi4.6
Service4.0
Value3.8
Cleanliness3.6
Rooms3.5
Facilities3.5
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Private Bathroom
1 × Twin bed / 1 × Queen bed20 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room features a wardrobe, an electric kettle, heating and a flat-screen TV. The unit has 2 beds.
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Double Room
1 × Queen bed12 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a wardrobe, an electric kettle, heating and a flat-screen TV. The unit offers 1 bed.
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Double Room with Private Bathroom
1 × Queen bed12 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a wardrobe, an electric kettle, heating and a flat-screen TV. The unit offers 1 bed.
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Comfort Triple Room
1 × Twin bed / 1 × Queen bedup to 3
The unit has 2 beds.
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F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Internet accessFree wired internetNon-smoking throughout
N
Nearby & map
Dining
1
Rutz
fine_dining · ★★★ Michelin
€€€€
Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich
253m
2
Bandol sur mer
french, fine_dining · ★ Michelin
€€€€
Surprised to find MICHELIN-starred cuisine in this casual, laid-back restaurant with its "shabby chic" style? Granted, the small space – once home to a kebab shop – does look a little unkempt: in the dimly lit and very simple interior, the tables (without tablecloths) are tightly packed, and the individual furnishing details include vintage elements, some of which date back to the former East Germany. In the open kitchen, Andreas Saul shows remarkable passion, precision, originality and creativity. His cooking, which is regional, proves to be pretty innovative. For instance, his "carrot charcu
562m
3
Cookies Cream
Vegetarian · ★ Michelin
€€€€
It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way through the backyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, diners can savour a vegetarian set menu comprising five to seven courses, with dishes bearing names such as "carrot, chard, sea buckthorn" or "oyster mushr
1.1km
4
Lorenz Adlon Esszimmer
Creative · ★ Michelin
€€€€
As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a bit of luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in the sophisticated cuisine of Jonas Zörner, who clinched his first MICHELIN star at GOLVET. His modern, creative style of cooking is perfectly in contrast with the Adlon's classic heritage, yet still preserves a classic French foundation. Prime examples of his dishes include "black hake, bouillabaisse, North Sea brown shr
1.3km
5
FACIL
Creative, Contemporary · ★★ Michelin
€€€€
A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc
2.2km
6
Tim Raue
German, Asian Influences · ★★ Michelin
€€€€
European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl
2.2km
7
Nobelhart & Schmutzig
regional · ★ Michelin
€€€€
This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor Billy Wagner and chef Micha Schäfer prize their ingredients and the way they are sourced above all else. They use only the finest seasonal produce – from the region, of course. They even make their own butter. A single set menu with the option of six or eight courses is served. The chefs are happy to talk you through their carefully conceived dishes, whether you are seated at a table or the counter facing the open kitchen – the latter are especially coveted. To go with the menu, there
2.4km
8
Matthias
Modern Cuisine, French · ★ Michelin
€€€
Set in a lovely building on a corner plot in the Prenzlauer Berg district, this restaurant has a clean-lined, modern look and a trio of industry professionals with a proven track record at the helm. Owner Silvio Pfeufer (formerly head chef at einsunternull) is in charge of the kitchen, co-owner and maître d' Janine Woltaire heads up the friendly service team – and here she has an experienced sommelier at her side in Michael Stiel – the pair were colleagues at Horváth, another Berlin restaurant. The two set menus (one of which is vegetarian) each comprise five or six courses. Alternatively, you
2.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.