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Blue Empire Hotel

Name: Blue Empire Hotel
Address: 1 Chome-15-8 Hyakunincho, Shinjuku-ku, Tokyo, JP

★★·8.0/ 10Good

·Hotels

📍1 Chome-15-8 Hyakunincho, Shinjuku-ku · Tokyo ↗

📞+38267854929

Air conditioningFamily roomsFax/photocopyingFire extinguishersCCTV outside propertyInternet accessAll 11 facilities +

Review

Official

Located in Budva, a 19-minute walk from Jaz Beach, Hotel Opera Jaz provides accommodations with a garden, free private parking, a shared lounge and a terrace. Providing a bar, the property is located within 9. 1 miles of Sveti Stefan. The hotel has an outdoor swimming pool and room service and free WiFi throughout the property. Guest rooms at the hotel come with air conditioning, a seating area, a flat-screen TV with cable channels, a safety deposit box and a private bathroom with a shower, free toiletries and a hairdryer. All rooms include a desk. You can play pool at this 3-star hotel, and the area is popular for cycling. Kotor Clock Tower is 11 miles from Hotel Opera Jaz, while Sea Gate – Main Entrance is 11 miles from the property. Tivat Airport is 8. 1 miles away, and the property offers a paid airport shuttle service.

Guest scores & sentiment

From 73 guest reviews · multi-source · as of 2026-07-03

Guests praise the excellent location near Shinjuku and high value for money despite small rooms. Common complaints include poor soundproofing, unpleasant odors, cleanliness issues in some units, and significant problems with booking cancellations and lack of staff communication.

Dimension scores · cross-source

Wi-Fi8.5

Location7.9

Value7.8

Rooms7.6

Cleanliness7.6

Service7.5

Facilities7.5

＋ PraisedHigh cleanliness · Good value for money · Convenient location near station · Excellent location

－ ComplaintsPoor soundproofing · Cramped rooms and bathrooms · Front desk communication issues · Limited facilities

KEYSuitable for budget travelers prioritizing location. Verify operating status beforehand; avoid if sensitive to noise or hygiene standards.

FAQ · grounded in hotel data & reviews

locationHow is the location and transport access?＋

Located in central Shinjuku with great transport access. The location dimension scores 7.9, praised for convenience.

valueIs this hotel good value for money?＋

Yes, it is considered good value. The value dimension scores 7.8, with guests noting affordable prices despite compact rooms.

roomWhat are the room size and facilities like?＋

Rooms are compact but equipped with AC, free WiFi (8.5), TV, fridge, and microwave. Some units may have odors or cleanliness issues.

pros_consWhat are the main pros and cons?＋

Pros: Excellent location, transport, and value. Cons: Small rooms, poor soundproofing, odors/pests in some units, and occasional booking issues.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomFamily Room

Family Room

4 × Twin bed32 ㎡up to 4

The family room offers air conditioning, a washing machine, as well as a private bathroom featuring a shower and a bidet. The unit offers 4 beds.

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Family Room

4 × Twin bed32 ㎡up to 4

Featuring free toiletries and bathrobes, this family room includes a private bathroom with a shower, a bidet and a hairdryer. The family room features air conditioning, a washing machine, an electric kettle, heating, as well as a flat-screen TV. The unit has 4 beds.

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Triple Room

3 × Twin bed18 ㎡up to 3

Offering free toiletries and bathrobes, this triple room includes a private bathroom with a shower, a bidet and a hairdryer. This triple room is air-conditioned and has a flat-screen TV, a washing machine, an electric kettle and heating. The unit has 3 beds.

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RoomTriple Room

Triple Room

3 × Twin bed18 ㎡up to 3

The triple room features air conditioning, a washing machine, as well as a private bathroom boasting a shower and a bidet. This triple room has an electric kettle, heating and a flat-screen TV. The unit has 3 beds.

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Double Room

1 × Double bed14 ㎡up to 2

Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room provides a flat-screen TV, a washing machine, an electric kettle and heating. The unit offers 1 bed.

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Single Room

1 × Twin bed14 ㎡up to 1

Offering free toiletries and bathrobes, this single room includes a private bathroom with a shower, a bidet and a hairdryer. This single room is air-conditioned and features a flat-screen TV, a washing machine, an electric kettle and heating. The unit offers 1 bed.

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Single Room

1 × Twin bed14 ㎡up to 1

The single room features air conditioning, a washing machine, as well as a private bathroom boasting a shower and a bidet. This single room has an electric kettle, heating and a flat-screen TV. The unit has 1 bed.

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Twin Room

2 × Twin bed14 ㎡up to 2

Featuring free toiletries and bathrobes, this twin room includes a private bathroom with a shower, a bidet and a hairdryer. The twin room features air conditioning, a washing machine, an electric kettle, heating, as well as a flat-screen TV. The unit has 2 beds.

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Twin Room

2 × Twin bed14 ㎡up to 2

The twin room offers air conditioning, a washing machine, as well as a private bathroom boasting a shower and a bidet. This twin room has an electric kettle, heating and a flat-screen TV. The unit has 2 beds.

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Room

1 × Twin bedup to 1

1 Twin BedLayout - 2 bedrooms and dining areaInternet - Free WiFi and wired internet accessEntertainment - 32-inch TV with digital channelsFood & Drink - Refrigerator, microwave, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Washer/dryer and deskComfort - Climate-controlled heating and air conditioning, fresh bed sheets every 5 daysNeed to Know - Housekeeping on requestNon-Smoking

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Nearby & map

DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.8km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

2.5km

Torishige

Pork · Bib

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

1.4km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

2.5km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.6km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

2.6km

L'AMITIE

French · Bib

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

1.6km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

3.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Blue Empire Hotel

Guest scores & sentiment

Room types · 10

Family Room

Family Room

Triple Room

Triple Room

Double Room

Single Room

Single Room

Twin Room

Twin Room

Room

Facilities · 11

Nearby & map